BIG G'S PIZZA AND GRILLE
3742 W LAMBRIGHT ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/5/2025
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Handleless Single service sauce containers used as scoops in feta and parmigiana cheese, located inside front line Reach in cooler. Employee removed sauce containers during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board cuts on both Reach in coolers on front line cook. **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food not identified in soda Reach in cooler. Employee relocated, and segregated employee personal foods during time of inspection. **Corrective Action Taken** **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observe employee with earrings. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door in disrepair. Insulation exposed on inside of door. **Warning**
- 08B-38-4:Basic - Food stored on floor. Box of raw chicken stored on floor of Walk in cooler. Operator relocated box of chicken to an approved location during time of inspection. Bag of white rice stored on floor of dry storage pantry room. Case of bottled water stored on floor next to bag-in-box soda syrup. **Corrective Action Taken** **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of Reach in cooler on front line cook soiled. Gaskets on Walk in cooler and Walk in freezer soiled. Side of Walk in cooler and Walk in freezer door soiled. Inside of Reach in freezer soiled with food debris. **Repeat Violation** **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Case of single service take out pizza boxes stored on floor in dry storage room. **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of pizza sauce. 2 dented cans of ground tomatoes. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for cooked pizzas in display case. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 3/5/2025 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 11/1/2024
High Priority
5
Intermediate
2
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop without handle in grated Parmesan cheese bag in Reach in cooler.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 5 unsecured tanks located inside Walk in cooler.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food without hair restraint. Employee wore hair restraints during time of inspection. Discussed with employees the importance of wearing hair restraints when handling exposed foods. **Corrected On-Site**
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee rinsed soup ladle in three compartment sink. Discussed with operator the importance of properly washing, rinsing, and sanitizing all soiled equipment before reusing. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Cases of bottle water, bag-in-box sodas, and bottled sodas stored on floor next to three compartment sink. Operator relocated some cases of bottled water and bag-in-box sodas to an approved location during time of inspection. **Corrective Action Taken**
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of Walk in cooler and Walk in freezer side door soiled with debris.
- 33-16-4:Basic - Open dumpster lid. Operator closed lid during time of inspection
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine tested at 10 ppm. Operator added more chlorine during time of inspection. Retested to 100 ppm. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. 2 bottles of burn gel stored in shelf over Reach in cooler on cook line. Operator relocated medicines to an approved location during time of inspection. **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed and employee use tongs to handled food after touching phone without washing hands. Discussed with operator the importance of proper handwashing prior to food handling.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over sliced raw steak in Walk in cooler. Operator relocated raw chicken to an approved location during time of inspection. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tomato sauce 95F at 11:54am, reheated to 168F at 12:29pm. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels inside men's restroom. Operator placed paper towels inside men's restroom during time of inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Adjacent to three compartment sink.
Food safety inspection conducted on 11/1/2024 revealed 15 total violations (5 high priority, 2 intermediate, 8 basic).