BEL MAR SALOON
3501 S MANHATTAN BLVD
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup f grease.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on reach in cooler on cooks line. Chef removed cloth and properly stored it. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in bar area has dirty dishes stored in it. Employee removed dishes and placed at dishwasher. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food cooked and held longer then 24 hours cooked beef,cooked chicken inside walk in cooler has no date markings.
Food safety inspection conducted on 1/14/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle sitting in ice. Chef removed and properly stored scoop. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on rack next to fryer. Chef placed tongs at dishwasher. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes overtop 3 compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cooks line has stains and is no longer cleanable.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/7/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).