BEL MAR SALOON
3501 S MANHATTAN BLVD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup f grease.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on reach in cooler on cooks line. Chef removed cloth and properly stored it. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in bar area has dirty dishes stored in it. Employee removed dishes and placed at dishwasher. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food cooked and held longer then 24 hours cooked beef,cooked chicken inside walk in cooler has no date markings.
Food safety inspection conducted on 1/14/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle sitting in ice. Chef removed and properly stored scoop. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on rack next to fryer. Chef placed tongs at dishwasher. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes overtop 3 compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cooks line has stains and is no longer cleanable.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/7/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table. Manager discarded drink. Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating on cooks line. Manager discarded food. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink next to 3 compartment sink. Emailed operator hand washing sign. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on floor in front of mop sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink has a trash can stored in front of it. Owner removed trash can. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test strips at time of inspection.
Food safety inspection conducted on 1/9/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled. - From follow-up inspection 2023-09-13: **Time Extended**
Food safety inspection conducted on 9/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/12/2023
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher has emptied chlorine bottle hooked up to dishwasher. Employee added full bottle of chlorine to dishwasher. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shelled eggs stored overtop unwashed celery inside walk in cooler. Owner removed eggs and properly stored it. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach in cooler on cooks line items placed on ice and put inside walk in cooler. Cooked chicken folding at 54F. Re- temp at 48F Raw ground beef cold holding at 53F. Re-temp 49F Raw chicken cold holding at 55F Re-temp 48F. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink by 3 compartment sink has items stored inside it. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on- Raw ground beef Raw chicken Cooked chicken Cooked beef inside reach in cooler on cooks line.
Food safety inspection conducted on 9/12/2023 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).