BEIJING HOUSE
1441 E FLETCHER AVE SUITE 107
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-03-4:Intermediate - No soap provided at handwash sink. No handwashing soap at handwashing sink in kitchen area. Employee placed handwashing soap at sink.
Food safety inspection conducted on 3/11/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on ice machine at wait station.
- 08B-38-4:Basic - Food stored on floor. Cooked egg noodle and rice noodle stored on floor in walk-in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in prep sink by dish machine.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Water pitcher and other items stored in handwash sink at kitchen. Operator removed items from handwash sink. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A used straw and beans in handwash sink at wait station. Discussed with operator about handwash sink is for hand washing only.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodle, cooked chicken and various cooked food in walk-in cooler.
Food safety inspection conducted on 2/10/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 9/19/2024
High Priority
5
Intermediate
7
Basic
16
Total
28
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 35A-03-4:Basic - Dead roaches on premises. 4 dead roaches in dry storage area in kitchen. Operator cleaned and sanitized. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items on food storage rack in dry storage area. Employee personal belongings above single service.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee no hair restraint, discussed with operator. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting in dish area in drying rack.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler. Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Soy sauce throughout kitchen on floor. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle not on nonabsorbant pad. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching baking powder. In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 111F, discussed with operator. Operator removed and washed at time of inspection. In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on equipment door handle, discussed with operator. Operator moved at time of inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout kitchen. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler. Operator moved at time of inspection. Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Scallions not washed prior to prep, operator voluntarily discarded cut pieces. Operator moved box back to walk in cooler to wash later. Discussed with operator. **Corrective Action Taken**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing of cooked beef and pork thawing on prep table, discussed with operator on proper thawing methods.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat sauce Operator moved to approved location at time of inspection. Stored food not covered. Duck and lettuce uncovered in walk in cooler. Operator covered at time of inspection. Corrected On-Site Repeat Violation
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple bottles throughout kitchen not labeled. Container of sugar in dry storage area.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator touch cut lettuce with no handwashing, discussed with operator. Operator states they are going to cook lettuce to a minimum of 145F. Operator rewashed hands. **Corrective Action Taken**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in freezer, discussed with operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pea n carrot 45 F, bean sprout 47 F, soybean skin 47 F, cut bok choy 45 F, corrected to 43F first temp 11:30 , prepared at 10:30 second temp 145 Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of degreaser stored above flour.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm); CORRECTED TO (Chlorine 50ppm); Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom in women's restroom, Back handwashing sink near 3 compartment sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink in women's restroom.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked food not date marked, cooked duck.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Quang Liu expired 09-13-2024 Rongzhang Li 08-22-2024
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in restroom. Unlabeled ketchup container containing soap unlabeled. Unlabeled spray bottle on dishwasher Discussed with operator. Repeat Violation
Food safety inspection conducted on 9/19/2024 revealed 28 total violations (5 high priority, 7 intermediate, 16 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Multiple bins through establishment use containers as handleless scoops inside bins. Warning - From follow-up inspection 2024-05-21: Handleless scoops used in sauce containers. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Food stored on floor in multiple locations throughout establishment. Repeat Violation Warning - From follow-up inspection 2024-05-21: Sauce container stored on floor inside kitchen area. **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Garbage and large amount of cardboard boxes on ground. Discussed with operator. Warning - From follow-up inspection 2024-05-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation Warning - From follow-up inspection 2024-05-21: Hood filter and walk in cooler door gasket soiled **Time Extended**
Food safety inspection conducted on 5/21/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 5/20/2024
High Priority
7
Intermediate
5
Basic
12
Total
24
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Multiple bins through establishment use containers as handleless scoops inside bins. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Employees prepping in back kitchen area have raw shrimp juices dripping on clean mixing bowls on shelf underneath. Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach inside wood shelf of dry food storage rack. 1 dead roach beneath dish machine. 1 dead roach located next to back kitchen exit. Operator removed roach, clean and sanitized area. 1 dead roach next to air conditioning handler by chest freezers. 1 dead roach between ice machine and Pepsi reach in cooler. 4 dead roaches beneath employee hand washing sink adjacent to Pepsi reach in cooler. 3 dead roaches beneath air conditioning handler adjacent to bathrooms. 4 dead roaches under glassware shelving in server area 3 dead roaches under to go station in server area 3 dead roaches on floor next to front register 1 dead roach inside empty chest freezer located adjacent to front register. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees personal drinks stored over and on clean prep tables in multiple areas. Operator removed drinks to a different shelf during time of inspection. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees working in back kitchen without hair covers. Discussed with operator and employees wore hair covering during time of inspection. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Food stored on floor in multiple locations throughout establishment. Repeat Violation Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Garbage and large amount of cardboard boxes on ground. Discussed with operator. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid. Shared dumpster Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back kitchen exit screen door was left open. Operator closed door during time of inspection. Corrected On-Site Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers in walk in cooler stored over washed and prepared cabbage. Discussed with operator the proper placement of washed and unwashed vegetables during time of inspection. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator properly stored mop during inspection. Corrected On-Site Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee did not wash hands before beginning work after walking into kitchen from outside of building. Discussed with operator the importance of handwashing prior to working. **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly inside kitchen landed on prep sink. 1 live fly in dry food storage area. Landed on cutting board. Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household aerosol pest control in use. Discussed with operator and stopped the use of household pest control during time of inspection. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored in the same bin with raw fish in walk in cooler. Raw shell eggs stored over raw fish and beef in walk in cooler. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches inside wood shelf of dry food storage rack. One roach had an egg sac still attached. 1 live roach above employee hand washing sink in dish area Warning
- 35A-23-4:High Priority - Roach excrement and/or droppings present. On dry storage shelving by dish machine, on wall by hand wash sink in dish area Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw chicken stored in the same bin with raw fish in walk in cooler. Both items are not in hermetically sealed packaging. Observed raw animal juice in bottom of container. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in Pepsi reach in cooler next to ice machine not date marked. Operator labeled milk during time of inspection. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Located in back kitchen area next to dish machine. Operator removed blockage during time of inspection. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee hand washing sink used for drying equipment, located next to Pepsi reach in cooler in service line. Operator removed equipment during time of inspection. Employee washing booster seat in hand wash sink. Discussed with employee and management that the sink is for handwashing only. **Corrective Action Taken** Warning
- 27-11-4:Intermediate - No running water at mop sink. No hot or cold running water at exterior mop sink due to construction. Faucet missing. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle in back kitchen area next to dish machine. Corrected On-Site Warning
Food safety inspection conducted on 5/20/2024 revealed 24 total violations (7 high priority, 5 intermediate, 12 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on dish drying rack in kitchen. Discussed with operator. Warning - From follow-up inspection 2024-04-19: Observed wet nesting at time of inspection. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil stored on floor next to fryer. Soy sauce on floor in walk in cooler. Soy sauce on floor near kitchen entrance next to dough machine. Discussed with operator. Warning - From follow-up inspection 2024-04-19: Soy sauce stored on floor near kitchen entrance. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on tall reach in cooler next to kitchen entrance soiled. Warning - From follow-up inspection 2024-04-19: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available upon request. Discussed with operator on obtaining test strips for sanitizer. Warning - From follow-up inspection 2024-04-19: No chemical test strips provided upon request at time of inspection. **Time Extended**
Food safety inspection conducted on 4/19/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/10/2024
High Priority
4
Intermediate
5
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Discussed with operator on posting license at time of inspection. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on dish drying rack in kitchen. Discussed with operator. Warning
- 08B-38-4:Basic - Food stored on floor. Oil stored on floor next to fryer. Soy sauce on floor in walk in cooler. Soy sauce on floor near kitchen entrance next to dough machine. Discussed with operator. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop used to scoop rice standing in water at 78F, discussed with operator. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. **Corrective Action Taken** Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink next to dish area. Provided operator with hand wash sign at time of inspection. **Corrective Action Taken** Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on tall reach in cooler next to kitchen entrance soiled. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in use at time of inspection. Discussed setting up three compartment sink and manually ware washing at time of inspection. Warning
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for approximately 5 seconds and rinse prior to putting on gloves. Discussed with operator proper handwashing procedures. **Corrective Action Taken** Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee prep raw fish and touch plate used for immediate service without hand washing. Discussed with operator proper handwashing procedures. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over pineapple. Operator moved to approved location at time of inspection. Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Chicken behind raw beef, operator moved at time of inspection. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing clean up procedure. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by crates, operator moved at time of inspection. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sign used to store cutting board, operator moved at time of inspection to approved location. Handwash sink in server station used to wash dishes. Discussed with operator. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available upon request. Discussed with operator on obtaining test strips for sanitizer. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator on obtaining training for all employees. Warning
Food safety inspection conducted on 4/10/2024 revealed 16 total violations (4 high priority, 5 intermediate, 7 basic).