BEEF 'O' BRADY'S PALMA CEIA
2819 South Macdill Avenue
Tampa, Florida, 33629
Palma Ceia
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled. - From follow-up inspection 2025-02-12: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles are soiled in kitchen area. Repeat Violation - From follow-up inspection 2025-02-12: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles missing underneath grill. Repeat Violation - From follow-up inspection 2025-02-12: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Underside of lid in small reach in cooler next to fryer has exposed installation. Repeat Violation - From follow-up inspection 2025-02-12: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2025-02-12: **Time Extended**
Food safety inspection conducted on 2/12/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/11/2025
High Priority
5
Intermediate
2
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles are soiled in kitchen area. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing underneath grill. Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Underside of lid in small reach in cooler next to fryer has exposed installation. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to fryer has buildup of old food debris. Owner cleaned out reach in cooler. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine. Had a discussion with operator about using the three compartment sink until dishwasher is sanitizing and working properly. Warning
- 35A-02-7:High Priority - Live, small flying insects found 1 fly underneath reach in cooler by fryer station.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ground beef (46F - Cold Holding) raw chicken (60F - Cold Holding) cooked chicken (61F - Cold Holding) cooked beef (60F - Cold Holding) corn beef (58F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (46F - Cold Holding) raw chicken (60F - Cold Holding) cooked chicken (61F - Cold Holding) cooked beef (60F - Cold Holding) corn beef (58F - Cold Holding) Warning
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dishwasher tested 0ppm of chlorine.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gravy cooked and held longer then 24 hours has no date markings inside double door refrigerator in back kitchen area.
Food safety inspection conducted on 2/11/2025 revealed 12 total violations (5 high priority, 2 intermediate, 5 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled with black-mold like substance.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles are soiled in kitchen area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in front of grill. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall underneath 3 compartment sink. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in small reach in freezer next to refrigerator.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled with old food debris on cooks line.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Underside of lid in small reach in cooler next to fryer has exposed installation. Repeat Violation
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor underneath grill has grease buildup. Repeat Violation
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. No dates marking on chicken tenders inside walk in cooler.
Food safety inspection conducted on 8/1/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance. Repeat Violation - From follow-up inspection 2024-02-15: **Time Extended** - From follow-up inspection 2024-04-16: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets inside reach in cooler next to fryer are torn and soiled. - From follow-up inspection 2024-02-15: **Time Extended** - From follow-up inspection 2024-04-16: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor underneath grill has grease buildup. Repeat Violation - From follow-up inspection 2024-02-15: **Time Extended** - From follow-up inspection 2024-04-16: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in front of grill. Repeat Violation - From follow-up inspection 2024-02-15: **Time Extended** - From follow-up inspection 2024-04-16: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall underneath 3 compartment sink. - From follow-up inspection 2024-02-15: **Time Extended** - From follow-up inspection 2024-04-16: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Lid on reach in cooler next to grill has exposed underside. - From follow-up inspection 2024-02-15: **Time Extended** - From follow-up inspection 2024-04-16: **Time Extended**
Food safety inspection conducted on 4/16/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance. Repeat Violation - From follow-up inspection 2024-02-15: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets inside reach in cooler next to fryer are torn and soiled. - From follow-up inspection 2024-02-15: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor underneath grill has grease buildup. Repeat Violation - From follow-up inspection 2024-02-15: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in front of grill. Repeat Violation - From follow-up inspection 2024-02-15: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Plastic containers on shelves housing clean dishes have broken edges. - From follow-up inspection 2024-02-15: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall underneath 3 compartment sink. - From follow-up inspection 2024-02-15: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Lid on reach in cooler next to grill has exposed underside. - From follow-up inspection 2024-02-15: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer inside reach in cooler across from grill. - From follow-up inspection 2024-02-15: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ewa Philips. Travis Sostillio. Nancy N. Warning - From follow-up inspection 2024-02-15: **Time Extended**
Food safety inspection conducted on 2/15/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 2/14/2024
High Priority
5
Intermediate
4
Basic
12
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table across from spice rack.
- 14-11-5:Basic - Equipment in poor repair. Gaskets inside reach in cooler next to fryer are torn and soiled.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor underneath grill has grease buildup. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in front of grill. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic containers on shelves housing clean dishes have broken edges.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall underneath 3 compartment sink.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Lid on reach in cooler next to grill has exposed underside.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer inside reach in cooler across from grill.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bag of chicken thawing in food preparation sink without running water.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored overtop cooked pork inside reach in cooler on speed cart.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Rotten chicken breast stored inside reach in cooler on cooks line.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 45F. Cooked beef 58F. Cooked chicken 47F. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 45F. Cooked beef 58F. Cooked chicken 47F. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ewa Philips. Travis Sostillio. Nancy N. Warning
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken on speed cart that has thawed has no date markings.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef,chicken, inside reach in cooler across from grill held longer then 24 hours has no date markings. Repeat Violation
Food safety inspection conducted on 2/14/2024 revealed 21 total violations (5 high priority, 4 intermediate, 12 basic).
Inspection on 8/23/2023
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has buildup of black-mold like substance.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape used to repair reach in cooler lid on cooks line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor underneath grill are soiled with buildup of grease.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles underneath grill are missing. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease overtop fryer's. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler on cooks line. Manager removed and properly stored drink. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Stored raw beef not covered inside walk in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice cooked 08-21-2023 cold holding at 51F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice cooked 08-21-2023 cold holding at 51F.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator updated education packet. **Corrective Action Taken**
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Raw beef,raw chicken,raw fish. No date markers.
Food safety inspection conducted on 8/23/2023 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).