BEEF 'O' BRADY'S PALMA CEIA
2819 South Macdill Avenue
Tampa, Florida, 33629
Palma Ceia
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled. - From follow-up inspection 2025-02-12: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles are soiled in kitchen area. **Repeat Violation** - From follow-up inspection 2025-02-12: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles missing underneath grill. **Repeat Violation** - From follow-up inspection 2025-02-12: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Underside of lid in small reach in cooler next to fryer has exposed installation. **Repeat Violation** - From follow-up inspection 2025-02-12: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2025-02-12: **Time Extended**
Food safety inspection conducted on 2/12/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/11/2025
High Priority
5
Intermediate
2
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles are soiled in kitchen area. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing underneath grill. **Repeat Violation**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Underside of lid in small reach in cooler next to fryer has exposed installation. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to fryer has buildup of old food debris. Owner cleaned out reach in cooler. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine. Had a discussion with operator about using the three compartment sink until dishwasher is sanitizing and working properly. **Warning**
- 35A-02-7:High Priority - Live, small flying insects found 1 fly underneath reach in cooler by fryer station.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ground beef (46F - Cold Holding) raw chicken (60F - Cold Holding) cooked chicken (61F - Cold Holding) cooked beef (60F - Cold Holding) corn beef (58F - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (46F - Cold Holding) raw chicken (60F - Cold Holding) cooked chicken (61F - Cold Holding) cooked beef (60F - Cold Holding) corn beef (58F - Cold Holding) **Warning**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dishwasher tested 0ppm of chlorine.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gravy cooked and held longer then 24 hours has no date markings inside double door refrigerator in back kitchen area.
Food safety inspection conducted on 2/11/2025 revealed 12 total violations (5 high priority, 2 intermediate, 5 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled with black-mold like substance.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles are soiled in kitchen area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in front of grill. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall underneath 3 compartment sink. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in small reach in freezer next to refrigerator.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled with old food debris on cooks line.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Underside of lid in small reach in cooler next to fryer has exposed installation. **Repeat Violation**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor underneath grill has grease buildup. **Repeat Violation**
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. No dates marking on chicken tenders inside walk in cooler.
Food safety inspection conducted on 8/1/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).