BEEF O BRADY'S
North Himes Avenue
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink on prep table adjacent to deli slicer. Operator relocated drink to an approved location during time of inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep table adjacent to deli slicer. Employee cell removed phone during time of inspection. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors and walls on front line kitchen area soiled with debris. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled on front line cook. Located over hot holding unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front line cook Reach in cooler and Reach in freezer are soiled. Good filters soiled. Exterior of fryers soiled. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on front line not labeled. Operator began adding labels during time of inspection. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over several slices of cheeses on front line Reach in cooler. Raw chicken stored over cooked wings in front line Reach in cooler breading station. Raw shell eggs stored over jugs of margarita mix in Walk in cooler for kegs. Operator relocated all items during time of inspection. Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings 58F at 3:25pm; cooked at 10am. Raw chicken tenders 58F at 3:25pm; thawed at 10am.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings 58F at 3:25pm; cooked at 10am. Raw chicken tenders 58F at 3:25pm; thawed at 10am.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Interior of ice machine at service station.
Food safety inspection conducted on 3/26/2025 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled around kitchen equipment at time of inspection
- 08B-38-4:Basic - Food stored on floor. Observed food stored on floor in walkin freezer at time of inspection. Operator moved cases of food to shelves. Corrected On-Site
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface observed rust on front metal shields inside ice machine bin in kitchen at time of inspectiin
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Gaskets soiled on reach in coolers/freezer on cooks line at time of inspection - Hood filters soiled with grease at time of inspection
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef bites stored on speed rack shelf in walk in cooler over sliced deli meats at time of inspection. Operator moved raw beef to lower shelf. Corrected On-Site
Food safety inspection conducted on 11/14/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 5/23/2024
High Priority
5
Intermediate
4
Basic
9
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 pieces of salmon thawed in reach in cooler in ROP package
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Located on shelf in beer walk in cooler.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Men's bathroom missing handle for hot water on fixture.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors and walls surrounding cooking equipments heavily soiled with grease and food debris.
- 08B-38-4:Basic - Food stored on floor. Inside walk in freezer. Operator removed all food from floor during time of inspection. Corrected On-Site
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table for griddle is heavily soiled with food debris.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located between griddle and server window.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed bartender return dirty dishes then picked up plated food without washing hands.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 pieces of salmon thawed in reach in cooler in ROP package
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings 51F, raw chicken 54F, chicken batter 76F tempted at 11:45am prepared at 10:40am. Pans too deep, operator added ice into top reach in cooler. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet does not have a vacuum breaker next to water heater.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer tested at 500+ppm. Discussed with operator to dilute sanitizer and reach out to provider for recalibration. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water bottle stored in employee hand wash sink. Employee removed bottle during time of inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test strips.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Wait station ice machine interior rusted pitted.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water tempted at 81F in men's bathroom.
Food safety inspection conducted on 5/23/2024 revealed 18 total violations (5 high priority, 4 intermediate, 9 basic).
Inspection on 10/2/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed from cooler.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw beef and removed gloves no hand washing only placed on new gloves and began touching clean equipment. Discussed with management the importance of hand washing.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw ham burger beef 47 f reach in cooler on cooks line employee moved to freezer. 2nd temp 50 f
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cook beef and sauerkraut not labeled walk in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for management
Food safety inspection conducted on 10/2/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/27/2023
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On multiple prep tables. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar Repeat Violation Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Discussed with employees the importance of hand washing. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient temperature 49 f no temperatures taken today held overnight.Reach in cooler by stove top grill. Raw bacon 65 f 1 lbs American cheeses 54 f 3 lbs shredded Mexican cheese 52 f 2 lbs cook chicken 64 f 5 lbs corn beef 55 f 6 lbs raw beef 54 f 8 lbs raw chicken 53 f 1/2 lbs cook shrimp 54 1 lbs raw fish 53 f 2 lbs Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient temperature 49 f no temperatures taken today.Reach in cooler by stove top grill. Raw bacon 65 f 1 lbs American cheeses 54 f 3 lbs shredded Mexican cheese 52 f 2 lbs cook chicken 64 f 5 lbs corn beef 55 f 6 lbs raw beef 54 f 8 lbs raw chicken 53 f 1/2 lbs cook shrimp 54 1 lbs raw fish 53 f 2 lbs Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary and chlorine Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager signed and multiple employees signed. Next unannounced inspection. Warning
Food safety inspection conducted on 7/27/2023 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).