BEEF O BRADY'S
North Himes Avenue
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/26/2025
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink on prep table adjacent to deli slicer. Operator relocated drink to an approved location during time of inspection. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep table adjacent to deli slicer. Employee cell removed phone during time of inspection. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors and walls on front line kitchen area soiled with debris. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled on front line cook. Located over hot holding unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front line cook Reach in cooler and Reach in freezer are soiled. Good filters soiled. Exterior of fryers soiled. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on front line not labeled. Operator began adding labels during time of inspection. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over several slices of cheeses on front line Reach in cooler. Raw chicken stored over cooked wings in front line Reach in cooler breading station. Raw shell eggs stored over jugs of margarita mix in Walk in cooler for kegs. Operator relocated all items during time of inspection. **Corrected On-Site** **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings 58F at 3:25pm; cooked at 10am. Raw chicken tenders 58F at 3:25pm; thawed at 10am.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings 58F at 3:25pm; cooked at 10am. Raw chicken tenders 58F at 3:25pm; thawed at 10am.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Interior of ice machine at service station.
Food safety inspection conducted on 3/26/2025 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled around kitchen equipment at time of inspection
- 08B-38-4:Basic - Food stored on floor. Observed food stored on floor in walkin freezer at time of inspection. Operator moved cases of food to shelves. **Corrected On-Site**
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface observed rust on front metal shields inside ice machine bin in kitchen at time of inspectiin
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Gaskets soiled on reach in coolers/freezer on cooks line at time of inspection - Hood filters soiled with grease at time of inspection
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef bites stored on speed rack shelf in walk in cooler over sliced deli meats at time of inspection. Operator moved raw beef to lower shelf. **Corrected On-Site**
Food safety inspection conducted on 11/14/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).