BAYSIDE CAFE
3000 BAYPORT DR STE 190
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on steam table is grooved at time of inspection.
- 14-11-5:Basic - Equipment in poor repair. Right door handle on front line lift top reach in cooler is broken at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards in kitchen are stained at time of inspection.
Food safety inspection conducted on 3/31/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf in dish area
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed Butter containers in reachin cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not label
Food safety inspection conducted on 9/13/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-04-29: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Cracked equipment on dry storage rack in back kitchen area. - From follow-up inspection 2024-04-29: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Reuse of Daisy sour cream containers located on dry storage rack in back kitchen. - From follow-up inspection 2024-04-29: **Time Extended**
- 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed dirty foil lining is dirty and torn on prep table shelving throughout kitchen area. - From follow-up inspection 2024-04-29: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind deli slice is dirty located in back kitchen area. - From follow-up inspection 2024-04-29: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop in the interior of ice machine has mold like substance. Located in back kitchen area adjacent to stove. Prep table soiled with food debris under deli slicer located in back kitchen area. - From follow-up inspection 2024-04-29: **Time Extended**
Food safety inspection conducted on 4/29/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 4/24/2024
High Priority
10
Intermediate
3
Basic
14
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance. Located in back kitchen area adjacent to stove.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink in bottom right hand corner of True reach in cooler in back kitchen area. Personal drink on front service line next to coffee machine. Operator placed personal drinks in hotel pans. Observed employee drinking from an open container inside back kitchen area on multiple occasions. **Corrective Action Taken**
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee hair restraint not covering all of employee's hair.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting equipment on dry storage rack in back kitchen area. Operator stacked equipment to air dry. **Corrective Action Taken**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of soda stored on dirty floor inside closet. Located in kitchen next to reach in cooler. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked equipment on dry storage rack in back kitchen area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in brown sugar bin touching produce located beneath employee hand wash sink in back kitchen area.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of Daisy sour cream containers located on dry storage rack in back kitchen.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed dirty foil lining is dirty and torn on prep table shelving throughout kitchen area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed water pooling at the bottom of reach in cooler in front service line adjacent to cash register, located in dining area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind deli slice is dirty located in back kitchen area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on shelf beneath front service line in dining area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled squeeze bottle with liquid located beneath three compartment sink in back kitchen area. Unlabeled food products and spices throughout kitchen area. **Corrective Action Taken**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed personal medicine located on shelf in back kitchen adjacent to dry storage rack.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 rusted can of Del Monte Quality Sweet Corn Cream Style No Salt Added 14.75 oz. Located beneath prep table of deli slice inside kitchen area.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee bare hand contact with ready to eat lettuce.
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Unapproved lemon scented chlorine sanitizer located beneath three compartment sink in back kitchen area, adjacent to dry storage rack. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly inside kitchen area. Observed landing on wall next to soda machine in dining area. **Corrective Action Taken**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 58 dead flying insects by soda machine service area in dining room. 3 dead insects located on wall ledge located on front service line next to employee hand wash sink. 1 dead fly on can of corn located inside kitchen beneath deli slicer. Operator cleaning and sanitizing areas with dead insects. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat pickles in True reach in cooler in back kitchen area. Shell eggs stored over ready to eat fruits in single door Bison reach in cooler in back kitchen. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 1 small salad at 45F in reach in cooler at front service line adjacent to cash register.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 1 small salad at 45F in reach in cooler at front service line adjacent to cash register.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals stored with dry food items located beneath employee hand wash sink in back kitchen area. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop in the interior of ice machine has mold like substance. Located in back kitchen area adjacent to stove. Prep table soiled with food debris under deli slicer located in back kitchen area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in not date marked in kitchen reach in coolers. **Corrective Action Taken**
Food safety inspection conducted on 4/24/2024 revealed 27 total violations (10 high priority, 3 intermediate, 14 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on food prep table, corrected, operator removed drink during inspection. Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Large to go tins not inverted, over back prep area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink , corrected action taken , inspector discussed proper hand washing sinks to be utilized. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut fruits , potato salads , sliced tomatoes , milk all held over 24 hrs not date marked. Repeat Violation
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Electrical plate missing, exposed wires .
Food safety inspection conducted on 10/27/2023 revealed 6 total violations (0 high priority, 2 intermediate, 3 basic).