BAYSHORE MEDITERRANEAN GRILL
6102 S MACDILL AVE UNIT C
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed food stored on floor in walk in kitchen at time of inspection.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water stored in reach in cooler by entrance into kitchen next to customer food. Operator removed water during inspection Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen are stained at time of inspection. Repeat Violation
Food safety inspection conducted on 1/21/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/6/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed lift top reach in cooler door handles soiled with food debris at time of inspection
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards in kitchen at time of inspection Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented bean can and tomato sauce can during inspection. Operator segregated and labeled to return. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over ready to eat foods in walk in cooler. Operator moved shrimp during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained in kitchen during inspection. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles in server station not labeled. Operator had employee label with marker what bottle contents are during inspection. Corrected On-Site
Food safety inspection conducted on 8/6/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in server area Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee water bottles stored in skewer cooler with customer food during inspection
- 08B-38-4:Basic - Food stored on floor. Observed bags of onions stored on floor of walk in cooler during inspection Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled with food debris during inspection.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of water in skewer reach in in kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards stained in kitchen.
Food safety inspection conducted on 3/18/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 12/4/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink over steam table and over salad line during inspection.
- 08B-38-4:Basic - Food stored on floor. Observed chicken on floor in mixing bowl in walk in. Operator moved chicken to shelf Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door during inspection
- 33-16-4:Basic - Open dumpster lid. Dumpster is shared by multiple businesses in strip mall complex
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle on counter entering kitchen.
Food safety inspection conducted on 12/4/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).