BAY LEAVES INDIAN CUISINE
4023 W WATERS AVE STE 15-16
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All equipment on cooks. **Warning** - From follow-up inspection 2025-01-14: **Time Extended** - From follow-up inspection 2025-03-12: All equipment handles on cooks line. **Admin Complaint**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. **Warning** - From follow-up inspection 2025-01-14: **Time Extended** - From follow-up inspection 2025-03-12: Employee stored book on shelf over Reach in cooler adjacent to tandoori oven. **Admin Complaint**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Warning** - From follow-up inspection 2025-01-14: **Time Extended** - From follow-up inspection 2025-03-12: Exterior door has a gap at the threshold that opens to the outside. **Admin Complaint**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors throughout kitchen and dry storage. **Warning** - From follow-up inspection 2025-01-14: **Time Extended** - From follow-up inspection 2025-03-12: Floors throughout kitchen and dry storage area. **Admin Complaint**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers on cooks line. **Warning** - From follow-up inspection 2025-01-14: **Time Extended** - From follow-up inspection 2025-03-12: White/green mold-like substance on shelves in Walk in cooler. All reach in coolers on cooks line. **Admin Complaint**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Potatoes, beans, potatoes and multiple items in walk in cooler. **Warning** - From follow-up inspection 2025-01-14: **Time Extended** - From follow-up inspection 2025-03-12: Cooked chicken peas, locked lentils, cooked chicken, paneer, and other items not covered in Walk in cooler. **Admin Complaint**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walks throughout kitchen and dry storage. **Warning** - From follow-up inspection 2025-01-14: **Time Extended** - From follow-up inspection 2025-03-12: Walls throughout kitchen and dry storage area. **Admin Complaint**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked beans in walk in cooler. **Warning** - From follow-up inspection 2025-01-14: **Time Extended** - From follow-up inspection 2025-03-12: Raw chicken stored over cooked potatoes, vindaloo, paneer, and other items in Walk in cooler. **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen. **Warning** - From follow-up inspection 2025-01-14: **Time Extended** - From follow-up inspection 2025-03-12: Cutting board on front line Reach in cooler. **Admin Complaint**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-01-14: **Time Extended** - From follow-up inspection 2025-03-12: **Admin Complaint**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, potatoes and multiple items in walk in cooler. **Warning** - From follow-up inspection 2025-01-14: **Time Extended** - From follow-up inspection 2025-03-12: Cooked spinach, cooked rice, cooked chickpeas, cooked potatoes and other items in Walk in cooler not date marked. **Admin Complaint**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safestaff expired 4-18-24 **Warning** - From follow-up inspection 2025-01-14: **Time Extended** - From follow-up inspection 2025-03-12: No training provided for any employees. **Admin Complaint**
Food safety inspection conducted on 3/12/2025 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 1/14/2025
High Priority
1
Intermediate
6
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All equipment on cooks. **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee sprite can on prep table in kitchen. **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors throughout kitchen and dry storage. **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bulk onions on floor in kitchen. **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers on cooks line. **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Potatoes, beans, potatoes and multiple items in walk in cooler. **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walks throughout kitchen and dry storage. **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked beans in walk in cooler. **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen. **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen and dish area. **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink in kitchen and dish area. **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, potatoes and multiple items in walk in cooler. **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safestaff expired 4-18-24 **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
Food safety inspection conducted on 1/14/2025 revealed 18 total violations (1 high priority, 6 intermediate, 11 basic).
Inspection on 1/9/2025
High Priority
2
Intermediate
6
Basic
12
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All equipment on cooks. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach at computer in front of establishment. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee sprite can on prep table in kitchen. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors throughout kitchen and dry storage. **Warning**
- 08B-38-4:Basic - Food stored on floor. Bulk onions on floor in kitchen. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers on cooks line. **Warning**
- 08B-12-5:Basic - Stored food not covered. Potatoes, beans, potatoes and multiple items in walk in cooler. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walks throughout kitchen and dry storage. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked beans in walk in cooler. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor in dining room. Employee eliminated and sanitized. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen and dish area. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen and dish area. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, potatoes and multiple items in walk in cooler. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safestaff expired 4-18-24 **Warning**
Food safety inspection conducted on 1/9/2025 revealed 20 total violations (2 high priority, 6 intermediate, 12 basic).