BAY BURGER BAR
514 N FRANKLIN ST STE 105
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. French fries in boxes on floor walk in freezer. Oil cases stored on floor in back storage area.
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation.raw shelled eggs over ready to eat mayo walk in Cooler shelf employee removed from above ready to eat food **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 44 f raw chicken 44 f cook beef 44 f sliding glass reach in cooler next to walk in cooler. Employee moved all items to freezer 2nd temp 43 f **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Burgers are undercooked for order. Emailed consumer advisory and printed and posted on wall. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for 1 employee
Food safety inspection conducted on 3/24/2025 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 10/28/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over cut greens operator moved it. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 10/28/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).