DirtyFLRestaurant Inspection Data

BAVARO'S PIZZERIA

514 North Franklin Street
Tampa, Florida, 33602
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/24/2025

Inspection #: Visit ID: 10706114

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone above the peek station
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employees
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server dumped off soiled dishes and went to register payout and than grabbed clean plates for customer.
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw beef over ready to eat peppers pizza cook line employees removed to proper storage.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 56 f held on line employee moved to reach in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.ice machine interior soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container stored in hand washing sink by ice machine
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees no food manager.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.observed for 2 employees
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By pizza line
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for 2 employees

Inspection Date: 11/5/2024

Inspection #: Visit ID: 10705861

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2024-11-05: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under equipment soild Warning - From follow-up inspection 2024-11-05: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning - From follow-up inspection 2024-11-05: Operator using 3 compartment sink until repairs can be completed **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-11-05: **Time Extended**

Inspection Date: 10/28/2024

Inspection #: Visit ID: 8791373

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soild Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen Repeat Violation Warning

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8545935

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items in sink, removed obstruction. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back dish area.

Inspection Date: 11/6/2023

Inspection #: Visit ID: 8374548

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Back area
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In prep kitchen cracked tiles
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front hand wash sink