BARTERHOUSE
1811A 15 STREET
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on prep table in kitchen. Warning - From follow-up inspection 2024-12-05: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2024-12-05: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar Warning - From follow-up inspection 2024-12-05: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-05: http://www.myfloridalicense.com/dbpr/hr/food-lodging/documents/fs_training_list.pdf Admin Complaint
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink at bar. Warning - From follow-up inspection 2024-12-05: **Time Extended**
Food safety inspection conducted on 12/5/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
5
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid on top of prep table in kitchen. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on prep table in kitchen. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers on cooks line. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk cornmeal. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towels in handwash sink at bar. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at bar. Warning
Food safety inspection conducted on 8/21/2024 revealed 10 total violations (0 high priority, 5 intermediate, 5 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. One handle not work at handwash sink next to cooks line. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bulk oil on the floor in dry storage.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Dish machine high temperature. No test strips or thermometer.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/27/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 12/20/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers on dish drying rack. Warning - From follow-up inspection 2023-12-20: **Time Extended**
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle not working at plumbing fixture next to large ice machine in kitchen. Warning - From follow-up inspection 2023-12-20: **Time Extended**
- 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ham, eggs and multiple items in walk in cooler . Warning - From follow-up inspection 2023-12-20: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2023-12-20: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-20: Admin Complaint
Food safety inspection conducted on 12/20/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 10/20/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small ice machine on cooks line. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers on dish drying rack. Warning
- 29-09-4:Basic - Faucet/handle not working at plumbing fixture next to large ice machine in kitchen. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on clear containers stored on dish drying rack. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ham, eggs and multiple items in walk in cooler . Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/20/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 7/6/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bulk oil on floor of kitchen. - From follow-up inspection 2023-07-06: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. - From follow-up inspection 2023-07-06: **Time Extended**
- 02C-04-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Croquettes in reach in freezer. Operator labeled at time of inspection. - From follow-up inspection 2023-07-06: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at both sinks on cooks line. - From follow-up inspection 2023-07-06: **Time Extended**
Food safety inspection conducted on 7/6/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).