DirtyFLRestaurant Inspection Data

BARTERHOUSE

1811A 15 STREET

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/22/2025

Inspection #: Visit ID: 8720300

  • 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in dry storage. Operator relocated. Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cooked grits with bare hand on cooks line.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Gumbo date marked 4/30 White rice date marked 4/20 Dirty rice date marked 4/20 Tomato sauce date marked 4/21 Pimento cheese date marked 4/20
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Gumbo date marked 4/30 White rice date marked 4/20 Dirty rice date marked 4/20 Tomato sauce date marked 4/21 Pimento cheese date marked4/20 All items from walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen and cooks line. Operator provided at time of inspection. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Total of 3 employees 1 server, 1 bartender and 2 cooks have been working longer than 60 days and do not have employee training. Repeat Violation Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink on cooks line. Operator provided at time of inspection. Corrected On-Site Repeat Violation

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8867283

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on prep table in kitchen. Warning - From follow-up inspection 2024-12-05: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2024-12-05: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar Warning - From follow-up inspection 2024-12-05: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-05: http://www.myfloridalicense.com/dbpr/hr/food-lodging/documents/fs_training_list.pdf Admin Complaint
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink at bar. Warning - From follow-up inspection 2024-12-05: **Time Extended**

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8854180

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid on top of prep table in kitchen. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on prep table in kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers on cooks line. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk cornmeal. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towels in handwash sink at bar. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink at bar. Warning

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8532143

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. One handle not work at handwash sink next to cooks line. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bulk oil on the floor in dry storage.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Dish machine high temperature. No test strips or thermometer.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8532028

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers on dish drying rack. Warning - From follow-up inspection 2023-12-20: **Time Extended**
  • 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle not working at plumbing fixture next to large ice machine in kitchen. Warning - From follow-up inspection 2023-12-20: **Time Extended**
  • 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ham, eggs and multiple items in walk in cooler . Warning - From follow-up inspection 2023-12-20: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2023-12-20: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-20: Admin Complaint

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8342220

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small ice machine on cooks line. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers on dish drying rack. Warning
  • 29-09-4:Basic - Faucet/handle not working at plumbing fixture next to large ice machine in kitchen. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning on clear containers stored on dish drying rack. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ham, eggs and multiple items in walk in cooler . Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8322070

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bulk oil on floor of kitchen. - From follow-up inspection 2023-07-06: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. - From follow-up inspection 2023-07-06: **Time Extended**
  • 02C-04-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Croquettes in reach in freezer. Operator labeled at time of inspection. - From follow-up inspection 2023-07-06: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at both sinks on cooks line. - From follow-up inspection 2023-07-06: **Time Extended**