DirtyFLRestaurant Inspection Data

BARE NAKED KITCHEN

3915 HENDERSON BLVD

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 1/15/2025

Inspection #: Visit ID: 8721918

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on reach in cooler on cooks line. Chef discarded drink. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary ammonia sanitizer bucket tested 50ppm of quaternary ammonia. Staff refilled bucket retested at 200ppm. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test kit at time of inspection. Repeat Violation

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8877915

  • N/A:No Violations Were Observed

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8826445

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test strips a time of inspection. - From follow-up inspection 2024-09-03: **Time Extended**

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8874163

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic lids on steam table on cooks line have cracks.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board on food preparation table in back of kitchen area. Manger removed cloth and placed board at dishwasher. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside double door reach in cooler by cooks line.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. I live roach in front of 3 compartment sink by dishwasher. Manager clean and sanitize area. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit at time of inspection. Repeat Violation

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8703392

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in water at 118F. Manager discarded water and refilled with water at 140F. Corrected On-Site Repeat Violation
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. ROP Roast beef and chicken has no time or dates inside walk in cooler.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on cooks line tested 0ppm. Manager refilled sanitizer bucket retested at 100ppm. Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test strips a time of inspection.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment does reduce oxygen packaging with with roast beef and chicken without a HACCP plan. Warning

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8591888

  • N/A:No Violations Were Observed

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8451486

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee food stored on reach in cooler on cooks line. Chef discarded food. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air. Chef placed dishes at dishwasher. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water at 107F.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Quaternary ammonia sanitizer bucket not at proper ppm. Manager emptied and refilled bucket re-tested at 200 ppm. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8344094

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Manager removed tangs and placed at dishwasher. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on sharp by dishwasher. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside refrigerator in kitchen area. Manager removed and discarded drink. Corrected On-Site