BARAKAH PIZZA, WINGS & MORE
East Sligh Avenue
Tampa, Florida, 33610
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/14/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves on the cook line. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water stained ceiling tiles in the front service area.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed a container of raw chicken over a box of unwashed tomatoes. Employee corrected storage. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 3/14/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/27/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard being used to line the floor by the fryers and by the dish washing area. **Warning** - From follow-up inspection 2025-01-27: **Time Extended**
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining being used to line the shelf on the cook line. **Warning** - From follow-up inspection 2025-01-27: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks being stored on the shelf near the cook line. **Warning** - From follow-up inspection 2025-01-27: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs being stored on the door to the fryers. **Warning** - From follow-up inspection 2025-01-27: **Time Extended**
- 21-09-4:Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed a soiled wet cloth being used to wipe the prep tables in the kitchen area. **Warning** - From follow-up inspection 2025-01-27: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed a container of flour with no labeling under the prep table. **Warning** - From follow-up inspection 2025-01-27: **Time Extended**
Food safety inspection conducted on 1/27/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard being used to line the floor by the fryers and by the dish washing area. **Warning**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining being used to line the shelf on the cook line. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks being stored on the shelf near the cook line. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone on the prep table. Employee removed and stored properly. **Corrected On-Site** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs being stored on the door to the fryers. **Warning**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed a soiled wet cloth being used to wipe the prep tables in the kitchen area. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container of flour with no labeling under the prep table. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager wasn't able to provide proof of any training for employees. **Warning**
Food safety inspection conducted on 11/26/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).