BAP BAP KOREAN EATS

Name: BAP BAP KOREAN EATS
Address: 1910 N OLA AVE STE 11, TAMPA, FL, 33602, US
Rating: 3.6

1910 N OLA AVE STE 11

★★★½☆ (3.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10718282

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
36-73-4:Basic - Floor soiled/has accumulation of debris. Floors u dear equipment soiled

Inspection #: Visit ID: 8788519

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
14-11-5:Basic - Equipment in poor repair. Gaskets broken on front cooler.
36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator replaced Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 125f less than 4 hours, by fryer, operator would like to start using time as a public health control for this chicken. Sent operator paperwork
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Inspection #: Visit ID: 8525373

12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade in back reach in cooler
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Dry goods need to be labeled

Inspection #: Visit ID: 8506191

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.
36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Operator moved obstruction. Corrected On-Site