BAP BAP KOREAN EATS
1910 N OLA AVE STE 11
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors u dear equipment soiled
Food safety inspection conducted on 1/27/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/12/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Gaskets broken on front cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator replaced Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 125f less than 4 hours, by fryer, operator would like to start using time as a public health control for this chicken. Sent operator paperwork
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 11/12/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade in back reach in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Dry goods need to be labeled
Food safety inspection conducted on 2/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/11/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Operator moved obstruction. Corrected On-Site
Food safety inspection conducted on 10/11/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).