BAMBOOZLE CHANNELSIDE
109 N 12 ST #1101
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/3/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in seating area have build up of dust and cobwebs.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over washed vegetables and prepared salads, operator moved it to bottom shelf Corrected On-Site
Food safety inspection conducted on 12/3/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Roxanna Serrano
Food safety inspection conducted on 10/29/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-03-06: **Time Extended**
Food safety inspection conducted on 3/6/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/4/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Storage 2 containers on floor Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front service make station next to register. sprouts (45F - Cold Holding); cut greens (44F - Cold Holding); veg (45F - Cold Holding). Operator iced down food items and called for repairs. Warning
Food safety inspection conducted on 3/4/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of rice paper on floor, operator moved it Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink only says hand wash station.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Hannah Recchio 9-20-18, operator states she in in process of renewing, they have other operators with certifications.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with cleaner in it.
Food safety inspection conducted on 11/29/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).