BAMBOOZLE CHANNELSIDE

109 N 12 ST #1101

★★★½☆ (3.7/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10761787

Inspection #: Visit ID: 10728429

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in seating area have build up of dust and cobwebs.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over washed vegetables and prepared salads, operator moved it to bottom shelf Corrected On-Site

Inspection #: Visit ID: 8786010

36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Roxanna Serrano

Inspection #: Visit ID: 8624654

50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-03-06: **Time Extended**

Inspection #: Visit ID: 8561709

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Storage 2 containers on floor Repeat Violation Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front service make station next to register. sprouts (45F - Cold Holding); cut greens (44F - Cold Holding); veg (45F - Cold Holding). Operator iced down food items and called for repairs. Warning

Inspection #: Visit ID: 8299477

Inspection #: Visit ID: 8384692

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of rice paper on floor, operator moved it Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink only says hand wash station.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Hannah Recchio 9-20-18, operator states she in in process of renewing, they have other operators with certifications.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with cleaner in it.