BAHAMA BREEZE#3004
3045 N ROCKY POINTE DR E
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/18/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Alcoholic drinks walk-in cooler door disrepair.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple scoops stored in standing water temped 121F in dipper well. Operator turned on running water. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cooked lobster meat 44-51 F. Operator moved to reach-in freezer rapidly cool. **Corrective Action Taken**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. three-compartments sink at bar tested 500+ppm Quat sanitizer. Operator reset sanitizer at time of inspection. **Corrected On-Site**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. At main bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At pizza station. Provided. **Corrected On-Site**
Food safety inspection conducted on 4/18/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
0
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowl and plates not inverted on storage shelf in dish area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee remove **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean plastic containers wet nesting on storage shelf **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed on floor in back kitchen Corrected observed employee dry mop floor **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside ice cream chest freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on handle of bread warmer Corrected -observed employee remove **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored in sauce on service line Corrected observed employee remove and place in dish area **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed garnish at outside bar not covered Corrected -observed employee covered **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. On cookline Corrected observed employee place on shelf **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle filled with oil not labeled on cookline Corrected observed employee label **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for jerk butter, mango glaze, guava bbq, tequila bbq TCS sauces. Observed manager place time marks on products **Corrected On-Site**
Food safety inspection conducted on 9/4/2024 revealed 11 total violations (1 high priority, 0 intermediate, 10 basic).