AZURE/ROOF
500 Channelside Drive
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/11/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee.employee placed on hat. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Meatballs sitting on counter chef moved to running water Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw beef patties and removed gloves than touched pepper flakes
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee washed hands no soap.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 4/11/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large mixing bowls
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At bar
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Discussed with operator proper tag maintenance.
Food safety inspection conducted on 11/26/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
5
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.at bar area Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. High temp dish machine thermometer not functioning properly.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar area Corrected On-Site
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.operator printed and hung up in seating area. Corrected On-Site
Food safety inspection conducted on 4/16/2024 revealed 7 total violations (0 high priority, 5 intermediate, 2 basic).
Inspection on 12/12/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar sinks Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator had employee ice down the food items
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken (121F - Hot Holding), operator reheated it to 165F and turned up hot box.
Food safety inspection conducted on 12/12/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).