ASTON GARDENS AT TAMPA BAY
West Linebaugh Avenue
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/29/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2024-10-29: **Time Extended**
Food safety inspection conducted on 10/29/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee with no lids stored on prep table with meat slicer and on storage shelf over steam table at cook line. All drinks removed at time of inspection. Corrected On-Site Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 opened bottled water stored over hot dogs and sliced ham in reach-in cooler at cook line. Operator removed drinks. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler - Cold Holding: cooked chicken 51 F, pulled pork 51 F, cooked rib 51 F, milk 50 F. Operator opened walk-in freezer door to helps cooling food in walk-in cooler, and contacted refrigerator repair company at time of inspection. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can stored in front of handwash sink at cook line. Operator relocated trash can. Corrected On-Site Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning
Food safety inspection conducted on 10/25/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 4/4/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking a cup of coffee with no lid at food prep area at time of inspection. Employee discarded drink. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. A bag of flour stored on floor in dry food storage room. Operator moved to shelf. Corrected On-Site
- 08B-04-4:Basic - Open condiments provided for self-service not properly protected. Observed hard boiled eggs, raisins and other condiments with no lids stored on buffet line. Employee moved items under/behind sneeze guard at time of inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked veal in walk-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Irreversible thermometer or thermo strips with minimum 160F indicator. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 3 unlabeled bottles on chemical shelf. Operator labeled at time of inspection.
Food safety inspection conducted on 4/4/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/17/2023
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented canned foods stored with other canned foods in shelves. Operator segregated for return. Corrected On-Site Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of apple sauce, 1 can of dark red bean and 2 cans of tomato paste. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked macaroni in walk-in cooler. Employee rearranged items to prevent cross contamination. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty food containers at dish machine, then handled cleaned food containers without replace glove and wash hands. Discussed with employee in charge. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Employee clean at time of inspection. **Corrective Action Taken** Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees working at time of inspection.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 10/17/2023 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).