ASIAN CUISINE
2901 East Busch Boulevard
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line.
- 08B-12-5:Basic - Stored food not covered. Cooked rice, chicken wings and multiple items in walk in cooler. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- 31B-03-4:Intermediate - No soap provided at handwash sink near 3 compartment sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and multiple items in walk in cooler.
Food safety inspection conducted on 1/10/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 5/22/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food in walk in cooler. Discussed with operator.
- 14-11-5:Basic - Equipment in poor repair. Dish machine not operational at time of inspection.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under equipment. Discussed with operator.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in front server area in disrepair. Ceiling tile missing. Ceiling covers missing in back room with mop sink. Hole in or other damage to wall. Hole in wall on makeline behind reach in cooler.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine soiled, above soda nozzles. Hood filters soiled on cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on make line interior soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in coooler on makeline.
- 08B-12-5:Basic - Stored food not covered. Rice in walk in cooler not covered.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg Rolls (62F - Cold Holding) FIRST TEMP 7:10 SECOND TEMP 7:20 58F Operator placed in freezer at time of inspection. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing clean up procedure.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Handsink used to store cooking utensils. Operator moved to approved location at time of inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken not date marked.
Food safety inspection conducted on 5/22/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 3/27/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning - From follow-up inspection 2024-03-27: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk rice. Repeat Violation Warning - From follow-up inspection 2024-03-27: **Time Extended**
- 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Hood filters soiled. Warning - From follow-up inspection 2024-03-27: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Throughout establishment. Warning - From follow-up inspection 2024-03-27: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bulk soy sauce on floor in kitchen. - From follow-up inspection 2024-03-27: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and walk in cooler shelving. Warning - From follow-up inspection 2024-03-27: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Raw chicken in reach in freezer. Warning - From follow-up inspection 2024-03-27: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Warning - From follow-up inspection 2024-03-27: **Time Extended**
- 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken and multiple items in walk in cooler. - From follow-up inspection 2024-03-27: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Warning - From follow-up inspection 2024-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 3/21/2024
High Priority
3
Intermediate
2
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk rice. Repeat Violation Warning
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Hood filters soiled. Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach under three compartment sink. Operator eliminated and cleaned at time of inspection. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee plate of food in reach in cooler on cooks line. Operator removed at time of inspection. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee tooth brush and toothpaste on shelf next to clean dishes. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Throughout establishment. Warning
- 08B-38-4:Basic - Food stored on floor. Bulk soy sauce on floor in kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and walk in cooler shelving. Warning
- 08B-12-5:Basic - Stored food not covered. Raw chicken in reach in freezer. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 2 ants on dry storage shelf in kitchen. Operator eliminated and cleaned at time of inspection. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken and multiple items in walk in cooler.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 roach on cooler in kitchen. 1 live roach on wall near three compartment sink. Operator eliminated and cleaned at time of inspection. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/21/2024 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).