ARE PITAS
2734 UNIVERSITY SQ DR
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/30/2024
High Priority
2
Intermediate
6
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front service table. Employee drink on back kitchen prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items stored on food storage rack. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gaskets on front reach in cooler in disrepair. Gaskets on reach in cooler near back kitchen door.
- 08B-38-4:Basic - Food stored on floor. Canola oil stored on floor, discussed with operator.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler near front kitchen area soiled. Gaskets on reach in cooler near back door of kitchen.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over ready to eat tomatoes. Discussed with operator.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over juice. **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Chicken (127F - Hot Holding) Beginhot holding at 1:00 Operator reheated to 178F first temperature at 3:55 second temperature at 4:00**Corrected On-Site** **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing cleanup procedures. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener near back kitchen hand sink soiled. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide test strips for chlorine sanitizer at time of inspection.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator unable to provide sanitizer at time of inspection. Operator went and got approved bleach at time of inspection. **Corrected On-Site** **Admin Complaint**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at front hand washing sink.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Discussed with operator on obtaining original certificate for all employees.
Food safety inspection conducted on 8/30/2024 revealed 15 total violations (2 high priority, 6 intermediate, 7 basic).