ARCO IRIS CAFE
4001 North Habana Avenue
Tampa, Florida, 33607
Macfarlane Park
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exhaust fan soiled with dust build up above walkin cooler **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reachin cooler on cook line **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floor in dry storage room **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with old food debris throughout kitchen **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by dry storage shelf and ice machine **Warning** - From follow-up inspection 2025-01-15: Observed hand sink blocked **Time Extended**
Food safety inspection conducted on 1/15/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/13/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Pizza peel stored on floor next to oven **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 3 cases of cooking wine stored on floor in dry storage area **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exhaust fan soiled with dust build up above walkin cooler **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reachin cooler on cook line **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken and raw beef thawing on shelf next to walkin cooler at room temperature Employee placed on walkin cooler **Corrected On-Site** **Warning**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floor in dry storage room **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with old food debris throughout kitchen **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over cut veggies **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantains (110 - Hot Holding) under warmer Employee placed in fryer and temped at 175F **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by dry storage shelf and ice machine **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 11/13/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).