ANTHONY'S NEW YORK STYLE PIZZA 1 INC
12041 Anderson Road
Tampa, Florida, 33624
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken tiles in back kitchen area adjacent to three compartment sink area. Repeat Violation - From follow-up inspection 2025-02-17: Floor tiles missing and/or in disrepair. Broken tiles in back kitchen area adjacent to three compartment sink area. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2025-02-17: **Time Extended**
- 28-13-5:High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Sewage back up from sewage pipe beneath pizza oven and mop sink. Sewage water overflowing between front line cook area and pizza ovens, Reach in coolers, dry storage rack, and between three compartment sink and Walk in cooler area. Sewage water flowing into dining area as well, extending from front establishment entrance to back kitchen exit. Employees are required to walk through sewage water in order to prep food. - From follow-up inspection 2025-02-17: Sewage still backed up from sewage pipe beneath pizza oven and mop sink. Sewage water overflowing between front line cook area and pizza ovens, Reach in coolers, dry storage rack, and between three compartment sink and Walk in cooler area. Sewage water flowing into dining area as well, extending from front establishment entrance to back kitchen exit. **Time Extended**
Food safety inspection conducted on 2/17/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 2/10/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tiles in back kitchen area adjacent to three compartment sink area. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 28-13-5:High Priority - Raw sewage on ground of establishment. Sewage back up from sewage pipe beneath pizza oven and mop sink. Sewage water overflowing between front line cook area and pizza ovens, Reach in coolers, dry storage rack, and between three compartment sink and Walk in cooler area. Sewage water flowing into dining area as well, extending from front establishment entrance to back kitchen exit. Employees are required to walk through sewage water in order to prep food.
Food safety inspection conducted on 2/10/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks over lift top reach in cooler at front of cooks line next to cash register
- 14-11-5:Basic - Equipment in poor repair. Observed torn door gaskets on lift top reach in cooler across from pizza oven
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed holes in flooring in prep room area that holds water at time of inspection.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk salt. Operator removed handle during inspection Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a mold like substance in ice chute on self serve ice and soda machine in dining room at time of inspection
Food safety inspection conducted on 11/12/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/25/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket inside reach in cooler has torn gaskets.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in small white freezer across from grill.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored overtop ready to eat cheese inside walk in cooler. Manager removed raw chicken,cheese and properly stored it. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees don't have employee reporting agreement. Manager had employees feel out forms. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/25/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/7/2023
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Lettuce lettuce tomato over ready to eat cheese
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.slicing cheese with no gloves on. Discussed with employee the importance of gloves if food is not being heated
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.reach in cooler across pizza oven Cold holding: cut tomatoes 48 f cook sausage 48f pepperoni 48 f cut ham 48 f anchovies 58 f operator placed in freezer. 2nd temp cut tomatoes 43 f cut ham 43 f cook sausage 43 f pepperoni 43 f anchovies 43 f Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allow chlorine above 100 ppm management remade to 100 ppm Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management to sign and employees some employees signed and manager signed. Next routine inspection **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Employee made plan for pizzas Corrected On-Site
Food safety inspection conducted on 8/7/2023 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).