ANTHONYS COAL FIRED PIZZA
North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/5/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled in front line Reach in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls, ceiling, vents, and floor in Dish machine area soiled. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of white kidney beans.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking for fresh mozzarella in back kitchen Reach in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer in back kitchen soiled with old food debris.
Food safety inspection conducted on 2/5/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
1
Basic
14
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink at bar prep table. Drink At back kitchen prep table. Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag on dry storage rack next to Employee handwash sink. Cell phone stored on bar prep table. **Corrective Action Taken**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working without hair restraint or beard guard.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting at dish pit. **Corrective Action Taken**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching produce inside shortening box. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in standing water at 90F. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At women's restroom.
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Lettuce and celery not wash before cutting. **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall behind prep sink soiled.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for Oil and fresh garlic at front line cook.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Next to dry storage shelf. Corrected On-Site
Food safety inspection conducted on 7/24/2024 revealed 16 total violations (1 high priority, 1 intermediate, 14 basic).
Inspection on 1/12/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - Wiping cloth latic acid DDBSSA compound sanitizing solution not at proper minimum strength. Tested 2 times out of range from. 272-700 tested at 848. Operator used chlorine to place in the sanitizer bucket instead tested at 50 ppm Corrected On-Site
- 01B-01-4:High Priority - Dented. See stop sale.solid white albacore tuna 1
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested two times at 10 ppm retested to 100 ppm Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Can liner bags covering food in walk in cooler
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees expired in 2023
Food safety inspection conducted on 1/12/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 8/10/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on meat slicer employee removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Multiple boxes of food stored in front of the walk in cooler.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Cook chicken wings not on time mark . Employee determined time and placed time mark Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management manager signed and some employees signed. Next unannounced inspection. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook meat balls not dated walk in cooler.
Food safety inspection conducted on 8/10/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).