ANOTHER BROKEN EGG CAFE
4041 South Dale Mabry Highway
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on shelf next to clean plate ware in dish room. Operator removed speaker during inspection. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed multiple old labels on clean food containers stored on shelves during inspection. Operator removed labels and had food containers re washed during inspection. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer at 0ppm at start of inspection. Operator primed dish machine and stated they had to get new bucket of sanitizer. Dish machine tested 100ppm chlorine at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on line stained at time of inspection
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed missing soap at handwashing sink next to manager office in prep room at time of inspection
Food safety inspection conducted on 1/7/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk flour during inspection. Operator removed scoop. Corrected On-Site
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed food on dicer during inspection. Operator moved dicer to dish room to have cleaned. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed stainless steel scrub pad in hand wash sink next to expo area during inspection. Operator removed scrubber. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid at host stand. Operator labeled during inspection Corrected On-Site
Food safety inspection conducted on 7/11/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/18/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf next to clean dishes. Spoke to employee and employee disposed of drink. Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed during inspection. Dumpster/compactor shared with other tenants in a strip mall setting.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice building up around door frame during inspection
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar and flour bins. Operator moved during inspection Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with oil/grease.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
Food safety inspection conducted on 1/18/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 7/25/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter - From follow-up inspection 2023-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/24/2023
High Priority
8
Intermediate
6
Basic
7
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelves on cook line over plastic wrap. Relocated Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone in pan on prep table.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Dumpster/compactor shared with other stores in strip mall
- 21-04-4:Basic - In-use wiping cloth/towel used under cutting board.
- 29-20-5:Basic - Standing water or very slow draining water in drain for soda nozzle at bar.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth on triple sink counter in the dish room. Spoke to dishwasher about it. They made a fresh sani bucket Corrected On-Site Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling dirty dishes then stacking clean dishes without washing hands and changing gloves.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook wiped face with paper towel then went back to work on cook line without washing hands. Manager discussed with employee and had employee wash hands **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touched plated omelet with barehand. Discussed using gloved hand to touch omelet once cooked.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. raw salmon and shrimp over cooked meats in walk in cooler. Rearranged. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Roasted garlic oil stored on cook line from previous day 98F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake batter 48f, Sliced tomatoes 49f,Shredded cheese 50f, Raw shrimp 46f, Shredded cheese 46f, began placing on ice and closed lids to reach in coolers. roasted garlic oil 98f **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 121-137f discussed time as a public health control or keeping product at 135f or above
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager unable to answer with all of the big 6 Foodborne illnesses. Provided educational sheet.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in dish room used to hold cleaning supplies. Spoke to operator and they instructed dishwasher to empty sink. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Greg Agostino Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dish area and prep area Repeat Violation
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Sink in server station near dish room front line
Food safety inspection conducted on 7/24/2023 revealed 21 total violations (8 high priority, 6 intermediate, 7 basic).