AMERICAN SOCIAL TAMPA
601 South Harbour Island Boulevard
Tampa, Florida, 33602
Harbour Island
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop Sale issued due to adulteration of food product. Tuna not removed from packaging during thawing stage see stop sale
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooks line employee removed **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At inside bar on both hand washing sinks and out side bar hand washing sinks
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw fish and only switched gloves on cook line discussed with head chef the importance of hand washing
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over vegetables walk In cooler employee removed to proper storage **Corrected On-Site**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Discussed with management observed server putting away soiled dishes no hand washing
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Tuna not removed from packaging during thawing stage see stop sale
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cooks line trash can blocked employee removed both hand washing sinks on cooks line. Employee removed **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both outside bars
Food safety inspection conducted on 3/27/2025 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).
Inspection on 11/5/2024
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food preparation table. Chef removed drinks. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Fries stored on floor on cooks line. Employee removed fries and properly stored them. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle on cooks line. Employee removed tongs and placed at dishwasher. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's stored in water at 114F on cooks line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled dry cloth sitting on cutting board on cooks line. Employee removed cloth and placed inside sanitizer. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe underneath hand washing sink on back cooks line.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor on cooks line. Employee removed bucket and properly stored it. **Corrected On-Site**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee used bare hand to plate food. Chef discarded salad.
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee used bare hands to plate salad. Stop sale issue.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs hot holding at 117F. Meatballs reheated to 165F. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line have stains and is no longer cleanable.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand washing soap at hand washing sink on back line.
Food safety inspection conducted on 11/5/2024 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).