AMERICAN AIRLINES ADMIRALS CLUB
4100 GEORGE J BEAN PKWY SUITE 2251
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of hard boiled egg 46 F stored in reach-in cooler at kitchen. Operator moved to reach-in freezer for rapid cooling. Re temped Hard boiled egg 41 F. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Press grill
Food safety inspection conducted on 3/27/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in woman's restroom
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Soup improperly thawing in prep table Employee placed under cold running water Corrected On-Site
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Sandwich press machine stored in prep table above dish machine
Food safety inspection conducted on 11/5/2024 revealed 3 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/22/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go bowl and cups stored on on floor in storage area Corrected observed employee place on shelf Corrected On-Site
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed salad with no sneeze Observed employee remove off buffet line Corrected On-Site
Food safety inspection conducted on 3/22/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/16/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food , by apples and on soda boxes , correct per , manager removed drinks during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Box of bananas stored on floor in dry storage area, corrected, manager placed bananas on shelf . Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touching phone and returning to work no hand washing observed, corrected action taken, inspector discussed with management proper hand washing procedures. **Corrective Action Taken**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs reheated to 144°, corrected action taken inspector hand management increase the heat of the meatballs.meatballs at 172°Corrective Action Taken** **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of cream not date marked.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee hand wash sink at bar area used as dump sink as evidence of dumped ice .
Food safety inspection conducted on 10/16/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).