ALTIRO CHILEAN CUISINE
1455 SKIPPER RD
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 12/20/2024
Inspection #: Visit ID: 8711220
- N/A:No Violations Were Observed
Inspection Date: 4/10/2024
Inspection #: Visit ID: 8505771
- 36-11-4:Basic - Floors not maintained smooth and durable. Wood floor has been exposed throughout the truck.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door.
Inspection Date: 9/21/2023
Inspection #: Visit ID: 8333392
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mozzarella cheese at 50F and Pico at 44F. Both items placed in cooler this morning. Manager decreased temperature of reach in cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deep groove marks in cutting boards.