DirtyFLRestaurant Inspection Data

ALEZ CARIBBEAN BISTRO LLC

East Fletcher Avenue
Tampa, Florida, 33620
Hillsborough County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 11 health inspection reports

All Inspection Reports

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10840477

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on kitchen floor. - From follow-up inspection 2025-05-16: 4 dead roaches in bar area. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at top of back door. - From follow-up inspection 2025-05-16: Gap at top of back door has not been fixed. **Time Extended**
  • 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Knife handle laying in yuca inside double door refrigerator. - From follow-up inspection 2025-05-16: Knife handle still inside yuca. **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2025-05-16: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink. - From follow-up inspection 2025-05-16: No handwashing sign at handwashing sink. **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Seasonings stored uncovered inside double door refrigerator in kitchen area. - From follow-up inspection 2025-05-16: Cole slaw stored uncovered. **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 40 Rodent droppings in handwashing sink. 4 Rodent droppings underneath storage shelves housing bleach. 2 Rodent droppings in between freezer and refrigerator. 20 Rodent droppings behind white refrigerator. 15 Rodents droppings in between fryers. 1 Rodent dropping on kitchen floor. 18 Rodent droppings underneath food preparation sink. - From follow-up inspection 2025-05-16: 29 Rodent droppings on kitchen floor. **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2025-05-16: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains and is no longer cleanable. Corrected On-Site - From follow-up inspection 2025-05-16: Cutting board has stains. **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on rice, yuca, hot dogs, inside refrigerator. - From follow-up inspection 2025-05-16: No dates on any foods. **Time Extended**
  • 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Unable to view certificates due to office being locked and owner left key at home. - From follow-up inspection 2025-05-16: **Time Extended**

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10841190

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at top of back door. - From follow-up inspection 2025-05-16: Gap at top of back door has not been fixed. **Time Extended** - From follow-up inspection 2025-05-16: Gap at top of door. **Time Extended**
  • 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Knife handle laying in yuca inside double door refrigerator. - From follow-up inspection 2025-05-16: Knife handle still inside yuca. **Time Extended** - From follow-up inspection 2025-05-16: Knife handle stored in yuca. **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2025-05-16: **Time Extended** - From follow-up inspection 2025-05-16: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink. - From follow-up inspection 2025-05-16: No handwashing sign at handwashing sink. **Time Extended** - From follow-up inspection 2025-05-16: No handwashing sign at handwashing sink. **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Seasonings stored uncovered inside double door refrigerator in kitchen area. - From follow-up inspection 2025-05-16: Cole slaw stored uncovered. **Time Extended** - From follow-up inspection 2025-05-16: Seasoning stored uncovered. **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2025-05-16: **Time Extended** - From follow-up inspection 2025-05-16: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains and is no longer cleanable. Corrected On-Site - From follow-up inspection 2025-05-16: Cutting board has stains. **Time Extended** - From follow-up inspection 2025-05-16: Cutting board has stains. **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on rice, yuca, hot dogs, inside refrigerator. - From follow-up inspection 2025-05-16: No dates on any foods. **Time Extended** - From follow-up inspection 2025-05-16: No date markings on any food. **Time Extended**
  • 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Unable to view certificates due to office being locked and owner left key at home. - From follow-up inspection 2025-05-16: **Time Extended** - From follow-up inspection 2025-05-16: **Time Extended**

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10724496

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekin stored inside seasonings inside double door refrigerator in kitchen area. Owner removed ramekin. Corrected On-Site
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on kitchen floor.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee baby's bottle stored in double door refrigerator in kitchen area. Owner discarded bottle.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at top of back door.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Knife handle laying in yuca inside double door refrigerator.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odors in kitchen area.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Baby bottle and employee drinks stored inside double door refrigerator in kitchen area.
  • 08B-12-5:Basic - Stored food not covered. Seasonings stored uncovered inside double door refrigerator in kitchen area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to 3 compartment sink is soiled.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from working with cash put on gloves and starting cooking food without washing her hands.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Food stored in non food grade bag inside double door refrigerator in kitchen area. Chef discarded foods. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored overtop cooked meats and seasonings inside double door refrigerator in kitchen area.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches in bar area.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 40 Rodent droppings in handwashing sink. 4 Rodent droppings underneath storage shelves housing bleach. 2 Rodent droppings in between freezer and refrigerator. 20 Rodent droppings behind white refrigerator. 15 Rodents droppings in between fryers. 1 Rodent dropping on kitchen floor. 18 Rodent droppings underneath food preparation sink.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy hot holding 78F, chef discarded gravy after restaurant was closed by state.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains and is no longer cleanable. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by pots on cooks line.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink on cooks line.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No handwashing soap at handwashing sink on cooks line. Owner placed soap at handwashing sink. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on rice, yuca, hot dogs, inside refrigerator.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Unable to view certificates due to office being locked and owner left key at home.

Inspection Date: 11/25/2024

Inspection #: Visit ID: 10724017

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-11-25: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging above food prep table. Repeat Violation Warning - From follow-up inspection 2024-11-25: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil on floor. Repeat Violation Warning - From follow-up inspection 2024-11-25: Oil on floor **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Back handwashing sink. Warning - From follow-up inspection 2024-11-25: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available upon request. Chlorine. Warning - From follow-up inspection 2024-11-25: **Time Extended**
  • 05-10-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not used to ensure proper food temperatures. Warning - From follow-up inspection 2024-11-25: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, beef, turkey not date marked. Repeat Violation Warning - From follow-up inspection 2024-11-25: **Time Extended**

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8780666

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging above food prep table. Repeat Violation Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 08B-38-4:Basic - Food stored on floor. Oil on floor. Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Back handwashing sink. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Goat (58F - Cold Holding); Pork (56F - Cold Holding); Turkey (50F - Cold Holding); Chicken (49F - Cold Holding) See stop sale. Made two days prior, discussed having technician out to maintain cooler. Ambient air temperature 50F at time of inspection. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Goat (58F - Cold Holding); Pork (56F - Cold Holding); Turkey (50F - Cold Holding); Chicken (49F - Cold Holding) See stop sale. Made two days prior, discussed having technician out to maintain cooler. Ambient air temperature 50F at time of inspection. Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink used to store utensils, operator moved to approved location at time of inspection. Corrected On-Site Repeat Violation Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available upon request. Chlorine. Warning
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, beef, turkey not date marked. Repeat Violation Warning

Inspection Date: 6/21/2024

Inspection #: Visit ID: 8693259

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Repeat Violation - From follow-up inspection 2024-04-02: Employee phone and bag on chest freezer. **Time Extended** - From follow-up inspection 2024-06-12: Personal items stored on prep table Admin Complaint - From follow-up inspection 2024-06-21: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-06-12: Operator does not have food manager card at time of inspection. States it is expired. Discussed with operator on obtaining food managers certification. National Registry of Food Safety Professionals Wilson Arius Exp 02-21-2024 Admin Complaint - From follow-up inspection 2024-06-21: Admin Complaint
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meat in reach in cooler not date marked. - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-06-12: Items not date marked thorough out kitchen. Discussed with operator on date marking. Admin Complaint - From follow-up inspection 2024-06-21: **Time Extended**

Inspection Date: 6/12/2024

Inspection #: Visit ID: 8645137

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Repeat Violation - From follow-up inspection 2024-04-02: Employee phone and bag on chest freezer. **Time Extended** - From follow-up inspection 2024-06-12: Personal items stored on prep table Admin Complaint
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 77 F on steam table. - From follow-up inspection 2024-04-02: Turkey 62 F, plantains 59 F in reach in cooler over night. **Time Extended** - From follow-up inspection 2024-06-12: Cooked Pork - 58F Cooked Chicken - 58F Cooked Goat - 58F Cooked Chicken - 50F SEE STOP SALE. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Goat 57 F, plantains 58 F in reach in cooler, advised employees to move to a working cooler. Repeat Violation - From follow-up inspection 2024-04-02: Turkey 62 F, plantains 59 F in reach in cooler over night. **Time Extended** - From follow-up inspection 2024-06-12: Admin Complaint Cooked Pork - 58F Cooked Chicken - 58F Cooked Goat - 58F Cooked Chicken - 50F Discussed with operator on having someone out to look at cooler. Admin Complaint
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-06-12: Operator does not have food manager card at time of inspection. States it is expired. Discussed with operator on obtaining food managers certification. National Registry of Food Safety Professionals Wilson Arius Exp 02-21-2024 Admin Complaint
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meat in reach in cooler not date marked. - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-06-12: Items not date marked thorough out kitchen. Discussed with operator on date marking. Admin Complaint

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8642423

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Repeat Violation - From follow-up inspection 2024-04-02: Employee phone and bag on chest freezer. **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil on floor in kitchen. - From follow-up inspection 2024-04-02: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 77 F on steam table. - From follow-up inspection 2024-04-02: Turkey 62 F, plantains 59 F in reach in cooler over night. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Goat 57 F, plantains 58 F in reach in cooler, advised employees to move to a working cooler. Repeat Violation - From follow-up inspection 2024-04-02: Turkey 62 F, plantains 59 F in reach in cooler over night. **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-04-02: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-04-02: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meat in reach in cooler not date marked. - From follow-up inspection 2024-04-02: **Time Extended**

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8574199

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Oil on floor in kitchen.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door left open, operator closed at time of inspection. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 77 F on steam table.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Goat 57 F, plantains 58 F in reach in cooler, advised employees to move to a working cooler. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 77 F on steam table. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with chair and cutting board, operator removed at time of inspection. Corrected On-Site Repeat Violation
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Cat came in through back door into kitchen, operator removed at time of inspection. Corrected On-Site Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meat in reach in cooler not date marked.
  • 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Child in kitchen, discussed with operator that child can't be in kitchen.

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8573807

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on chest freezer. Warning - From follow-up inspection 2024-02-14: Employee phone on prep table **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at the top of back door. Warning - From follow-up inspection 2024-02-14: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Through kitchen. Warning - From follow-up inspection 2024-02-14: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 56 F in reach in cooler, employee moved to a working cooler. **Corrective Action Taken** Warning - From follow-up inspection 2024-02-14: Goat 46 Moved to reach in freezer. **Time Extended** **Corrective Action Taken**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 101 F on steam table. Employee turned on steam table at time of inspection. **Corrective Action Taken** Warning - From follow-up inspection 2024-02-14: RICE 60F COOKED BEEF 60F Operator reheating items at time of inspection. **Time Extended** **Corrective Action Taken**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with chair, employee removed at time of inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-02-14: Both hand sinks inaccessible, operator cleared 1 hand sink at time of inspection. **Time Extended** **Corrective Action Taken**

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8379597

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on chest freezer. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on chest freezer. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at the top of back door. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Through kitchen. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grapes over cut leafy greans in reach in cooler. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Employee medicine over reach in cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 56 F in reach in cooler, employee moved to a working cooler. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 101 F on steam table. Employee turned on steam table at time of inspection. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with chair, employee removed at time of inspection. Corrected On-Site Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sinks. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning