AJI LIMO
3306 W SPRUCE ST STE D
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottles on prep table at time of inspection
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles on cooks line not labeled at time of inspection. Employee labeled bottles during inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained in kitchen at time of inspection.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.observed unlabeled bottle filled with blue liquid in dining room at time of inspection.
Food safety inspection conducted on 3/27/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee place on shelf **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor in kitchen Corrected -observed employee place on shelf **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water temped at 85F
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of Togo boxes stored on floor at dessert make station adjacent to bar Corrected observed employee place on shelf **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored behind ready to lettuce in reachin cooler on cookline Corrected observed employee place raw chicken in front of ready to eat lettuce **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with green sanitizer not labeled on prep area Corrected observed employee label **Corrected On-Site**
Food safety inspection conducted on 8/28/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).