ADRIANAS MEXICAN BAR & GRILL II INC
1509 E FLETCHER AVE STES 111-113
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk flour. Operator moved scoop during inspection. **Corrected On-Site**
- 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw eggs stored over sauces and raw seafood.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained in kitchen at time of inspection.
Food safety inspection conducted on 3/24/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in back kitchen area. **Warning** - From follow-up inspection 2024-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/26/2024
High Priority
5
Intermediate
6
Basic
5
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in back kitchen area. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink observed on prep table. Operator moved to approved location at time of inspection. **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on food storage shelf, phone on prep table. Discussed with operator Operator moved to approved location at time of inspection. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Plastic soda bottles stored on floor near 3 compartment sink. Operator moved to approved location at time of inspection **Corrected On-Site** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong on oven handle. Operator moved at time of inspection. **Corrected On-Site** **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Shopping bag used to store cooked rice, discussed with operator. Operator moved to approved location at time of inspection. **Corrected On-Site** **Warning**
- 01D-08-5:High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Invoice states farmed not formulated fed. Fish must be fully cooked or discarded. Discussed with operator. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Octopus (46F - Cold Holding) Received yesterday, no temperature taken today, unable to verify last temperature. See stopsale **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Beef (48F - Cold Holding) FIRST TEMP 2:35 SECOND TEMP 3:00; CORRECTED TO 43F Octopus (46F - Cold Holding) See stop sale **Corrected On-Site** **Corrected On-Site** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no vacuum breaker. **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Buckets stored in front of hands ink near bar, operator moved at time of inspection. Back Handwash sink blocked by shelf near deli area. Operator moved at time of inspection. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near bar used to store dishes, operator moved to approved location at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front Handwash sink near kitchen entrance, operator stocked at time of inspection. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler available upon request. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink.No soap at front handwashing sink near kitchen entrance. Operator stocked at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle near kitchen entrance, operator labeled at time of inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/26/2024 revealed 16 total violations (5 high priority, 6 intermediate, 5 basic).