ACROPOLIS GREEK TAVERNA
3023 West Kennedy Boulevard
Tampa, Florida, 33609
Palma Ceia Pines
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table over bulk dry food containers at time of inspection.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - Observed scoop handle in bulk bread crumbs. Operator removed scoop to be cleaned during inspection - Observed ice scoop handle in ice inside ice machine bin. Operator removed scoop during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line are stained at time of inspection.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in pizza oven room filled with cleaning supplies. Operator removed supplies during inspection n
Food safety inspection conducted on 2/25/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cooks line grooved at time of inspection
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to in use cutting board at time of inspection. Operator moved drink to shelf. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled in kitchen around line cook equipment at time of inspection
- 08B-38-4:Basic - Food stored on floor. Food stored on walk in freezer floor at time of inspection. Operator moved food to shelf. Corrected On-Site Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed pita bread stored in togo bag in walk in cooler at time of inspection. Operator moved flat bread to food grade bag Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over cooked rice in walk in cooler at time of inspection. Operator moved salmon. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen stained at time of inspection Repeat Violation
Food safety inspection conducted on 9/12/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
3
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On cooks line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cooks line on cutting board. Observed employee drink on shelves next to clean dishes during inspection. Operator had drinks moved during inspection Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Door handle on reach in cooler broken on cooks line. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed cases of fried and tuna stored on floor in walk in freezer. Operator moved during inspection Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles in bread crumbs and dried beans during inspection. Operator corrected scoops during inspection Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Threes reach in coolers in kitchen on cooks line
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clear plastic food containers on shelves in kitchen Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves in walk in cooler during inspection
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind line equipment soiled with grease build up.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards stained in kitchen - Can opener stained with food debris
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed server tray stand blocking hand wash sink going into pizza oven area. Operator moved during inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed can of spray paint and can of sealer stored on hand wash sink going to pizza oven. Operator removed during inspection Corrected On-Site
Food safety inspection conducted on 3/20/2024 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).
Inspection on 12/19/2023
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekin in bulk salt.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Floor tiles missing and/or in disrepair. Throughout kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water on shelf over prep table. Operator removed at time of inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over reach in cooler in kitchen. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Handle of reach in cooler broken across from grill.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Metal pans on dish drying rack.
- 24-01-4:Basic - Presetting of unwrapped silverware and/or tableware outdoors. Outside seating area has plates and silverware set up at tables. Operator had employees bring in at time of inspection. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from grill.
- 41-07-4:High Priority - Container of medicine improperly stored. Ibuprofen over prep table in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
Food safety inspection conducted on 12/19/2023 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).