ACAPULCO TAQUERIA
1001 N MACDILL AVE STE A
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Observed employee water on table next to steam wells. Operator moved drinks during inspection. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cilantro stored inside grocery bag in reach in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed black rubber gloves in hand wash sink next to triple sink. Operator removed gloves during inspection. Corrected On-Site
Food safety inspection conducted on 4/7/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed sour cream container used to scoop bulk beans in back dry storage area Corrected -observed employee remove Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee chocolate stored in reachin cooler on cookline
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer in dry storage room
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored inside reachin cooler on cookline
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with sanitizer not labeled and stored in 3-compartment sink Corrected -observed employee label Corrected On-Site
Food safety inspection conducted on 7/23/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 5/21/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to scoop bulk beans Corrected observed employee remove Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in 2-door west lake cooler on cookline Corrected -observed employee remove Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reachin cooler on cookline adjacent to grill top
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 dented can of Hunts tomato sauce on dry storage shelf in back kitchen adjacent to manager desk
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork stored over washed tomatoes in walk-in cooler Corrected observed employee place on tomatoes on top shelf Corrected On-Site
Food safety inspection conducted on 5/21/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 7/14/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup used as scoop in salt container.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Daisy sour cream containers reused.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Corrected, three compartment sink set up with 100 ppm of chlorine.
- 41-07-4:High Priority - Container of medicine improperly stored. Vitamins stored on food table, corrected, operator removed vitamins during inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink on cooks line blocked by creat , corrected , operator removed creat during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef , spicy sauce , all held over 24 hrs not date marked.
Food safety inspection conducted on 7/14/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).