ABELLA'S CUBAN RESTAURANT

2124 N 34 ST

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 9/17/2024

High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on paper table in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bulk oil on floor in kitchen. **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink on cooks line **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Bread bag holding cut ham. **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
  • 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Bottle of pain reliever on prep table in kitchen. **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: black beans 52 F, red beans 50 F, beef stew 51 F, per operator items were left over night and is unaware when items went out if temperature. **Warning** - From follow-up inspection 2024-09-17: Cold holding: rice 50 F, **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: black beans 52 F, red beans 50 F, beef stew 51 F, **Warning** - From follow-up inspection 2024-09-17: Cold holding: goat 43 F, raw fish 43 F, grilled chicken 43 F, Cold holding: rice 50 F, **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and multiple items in walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
Food Inspector #8890016
2024-09-17
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/17/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).

Inspection on 9/16/2024

High Priority
5
Intermediate
3
Basic
6
Total
14
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on paper table in kitchen. **Repeat Violation** **Warning**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. **Warning**
  • 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in kitchen. **Warning**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink on cooks line **Warning**
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Bread bag holding cut ham. **Warning**
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottle of pain reliever on prep table in kitchen. **Warning**
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. 4 slices of tomatoes. **Warning**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: black beans 52 F, red beans 50 F, beef stew 51 F, per operator items were left over night and is unaware when items went out if temperature. **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: black beans 52 F, red beans 50 F, beef stew 51 F, **Warning**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: rice 130 F, operator turned up at time of inspection. **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Warning**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to 3 compartment sink. Operator provided at time of inspection. **Corrected On-Site** **Warning**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and multiple items in walk in cooler. **Repeat Violation** **Warning**
Food Inspector #8731613
2024-09-16
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/16/2024 revealed 14 total violations (5 high priority, 3 intermediate, 6 basic).