ABELLA'S CUBAN RESTAURANT
2124 N 34 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/17/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-09-17: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on paper table in kitchen. Repeat Violation Warning - From follow-up inspection 2024-09-17: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bulk oil on floor in kitchen. Warning - From follow-up inspection 2024-09-17: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink on cooks line Warning - From follow-up inspection 2024-09-17: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Bread bag holding cut ham. Warning - From follow-up inspection 2024-09-17: **Time Extended**
- 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Bottle of pain reliever on prep table in kitchen. Warning - From follow-up inspection 2024-09-17: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: black beans 52 F, red beans 50 F, beef stew 51 F, per operator items were left over night and is unaware when items went out if temperature. Warning - From follow-up inspection 2024-09-17: Cold holding: rice 50 F, **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: black beans 52 F, red beans 50 F, beef stew 51 F, Warning - From follow-up inspection 2024-09-17: Cold holding: goat 43 F, raw fish 43 F, grilled chicken 43 F, Cold holding: rice 50 F, **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2024-09-17: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and multiple items in walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-09-17: **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 9/16/2024
High Priority
5
Intermediate
3
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on paper table in kitchen. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Warning
- 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in kitchen. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink on cooks line Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Bread bag holding cut ham. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of pain reliever on prep table in kitchen. Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. 4 slices of tomatoes. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: black beans 52 F, red beans 50 F, beef stew 51 F, per operator items were left over night and is unaware when items went out if temperature. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: black beans 52 F, red beans 50 F, beef stew 51 F, Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: rice 130 F, operator turned up at time of inspection. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to 3 compartment sink. Operator provided at time of inspection. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and multiple items in walk in cooler. Repeat Violation Warning
Food safety inspection conducted on 9/16/2024 revealed 14 total violations (5 high priority, 3 intermediate, 6 basic).
Inspection on 4/10/2024
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk rice.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle in prep table. Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating at prep table.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt over ham for establishment.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on condiments jars in prep area.
- 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in dry storage and multiple items in walk in freezer. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked ham in
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: black beans 64 F, per operator beans were. Made the day before at 4 pm and time temped was 8:45 am.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: black beans 64 F, per operator beans were. Made the day before at 4 pm and time temped was 8:45 am.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl and cup in handwash sink in prep area.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Balbina Perez Jagdai Mangroo do not have employee training and have been employed more then 60 days.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans in walk in cooler. Repeat Violation
Food safety inspection conducted on 4/10/2024 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen. Repeat Violation Warning - From follow-up inspection 2023-10-30: **Time Extended** - From follow-up inspection 2023-10-31: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table in kitchen. Repeat Violation Warning - From follow-up inspection 2023-10-30: **Time Extended** - From follow-up inspection 2023-10-31: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Repeat Violation Warning - From follow-up inspection 2023-10-30: **Time Extended** - From follow-up inspection 2023-10-31: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bulk rice and oil on the floor in dry storage area. Repeat Violation Warning - From follow-up inspection 2023-10-30: **Time Extended** - From follow-up inspection 2023-10-31: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler at Sandwich prep area. Warning - From follow-up inspection 2023-10-30: **Time Extended** - From follow-up inspection 2023-10-31: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler of sandwich prep area. Warning - From follow-up inspection 2023-10-30: **Time Extended** - From follow-up inspection 2023-10-31: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses on three compartment sink. Repeat Violation Warning - From follow-up inspection 2023-10-30: **Time Extended** - From follow-up inspection 2023-10-31: **Time Extended**
- 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Cough medicine on prep table in kitchen. Warning - From follow-up inspection 2023-10-30: **Time Extended** - From follow-up inspection 2023-10-31: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and slicer in kitchen. Warning - From follow-up inspection 2023-10-30: **Time Extended** - From follow-up inspection 2023-10-31: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans, milk and multiple items in walk in cooler. Warning - From follow-up inspection 2023-10-30: **Time Extended** - From follow-up inspection 2023-10-31: **Time Extended**
Food safety inspection conducted on 10/31/2023 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 10/30/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen. Repeat Violation Warning - From follow-up inspection 2023-10-30: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table in kitchen. Repeat Violation Warning - From follow-up inspection 2023-10-30: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Repeat Violation Warning - From follow-up inspection 2023-10-30: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bulk rice and oil on the floor in dry storage area. Repeat Violation Warning - From follow-up inspection 2023-10-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler at Sandwich prep area. Warning - From follow-up inspection 2023-10-30: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler of sandwich prep area. Warning - From follow-up inspection 2023-10-30: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses on three compartment sink. Repeat Violation Warning - From follow-up inspection 2023-10-30: **Time Extended**
- 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Cough medicine on prep table in kitchen. Warning - From follow-up inspection 2023-10-30: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches under prep table in kitchen. Warning - From follow-up inspection 2023-10-30: 1 live roach at time if callback. Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and slicer in kitchen. Warning - From follow-up inspection 2023-10-30: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans, milk and multiple items in walk in cooler. Warning - From follow-up inspection 2023-10-30: **Time Extended**
Food safety inspection conducted on 10/30/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 10/26/2023
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen. Repeat Violation Warning
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches inside steam well. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table in kitchen. Repeat Violation Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Bulk rice and oil on the floor in dry storage area. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler at Sandwich prep area. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler of sandwich prep area. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on three compartment sink. Repeat Violation Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Cough medicine on prep table in kitchen. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches under prep table in kitchen. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: fish 64 F, temped at 8:40 per operator fish was taken out 45 minutes prior. Operator put in walk in cooler at time of inspection. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and slicer in kitchen. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink next to three compartment sink. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans, milk and multiple items in walk in cooler. Warning
Food safety inspection conducted on 10/26/2023 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).