301 FAMILY RESTAURANT
3407 N US HWY 301
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Bulk onions on floor in walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind dish machines.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter near coffeemaker.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced turkey and ham in reach in cooler. **Repeat Violation**
Food safety inspection conducted on 12/12/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).