301 FAMILY RESTAURANT

Name: 301 FAMILY RESTAURANT
Address: 3407 N US HWY 301, TAMPA, FL, 33619, US
Rating: 2.5

3407 N US HWY 301

★★½☆☆ (2.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10742001

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over condiments at several station.
12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee food on prep sink in kitchen.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Repeat Violation
36-11-4:Basic - Floors not maintained smooth and durable. Throughout kitchen.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in handwash sink at server station.

Inspection #: Visit ID: 8730160

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Repeat Violation
08B-38-4:Basic - Food stored on floor. Bulk onions on floor in walk in cooler.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind dish machines.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter near coffeemaker.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced turkey and ham in reach in cooler. Repeat Violation

Inspection #: Visit ID: 8563627

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and head phones on counter over condiments for restaurant.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced Turkey and multiple times in reach in cooler. Repeat Violation
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8351321

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near freezer. Repeat Violation
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on front counter over hot sauces and condiments for restaurant.
08B-38-4:Basic - Food stored on floor. Bulk box of Pita bread on floor in walk in freezer.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over has browns and multiple items in reach in cooler . Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage and chicken gravy in walk in cooler.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with blue liquid above three compartment sink in kitchen. Repeat Violation