211 RESTAURANT
211 North Tampa Street
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Waiting for repairs, operator is using alternate dish machine in banquet area until repairs are complete.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler, make station for pizza Prep not holding cold, and has pooling water inside toe food storage area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator moved to other cooler **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Food safety inspection conducted on 1/14/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In back storage
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors and floor drains in back dry storage. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator moved. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly at the bar by the trash can on the end. 1 live fly in the dry storage area where the plates are stored, operator made aware and is sending employee to eliminate the issue and sanitize the areas. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By prep area, operator replaced. **Corrected On-Site** **Repeat Violation**
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples are wrapped but not the pears, any fruit with a skin that can be consumed must be protected.
Food safety inspection conducted on 9/12/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).