DirtyFLRestaurant Inspection Data

211 RESTAURANT

211 North Tampa Street
Tampa, Florida, 33602
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8889014

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Waiting for repairs, operator is using alternate dish machine in banquet area until repairs are complete.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler, make station for pizza Prep not holding cold, and has pooling water inside toe food storage area
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator moved to other cooler **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8720638

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In back storage
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors and floor drains in back dry storage. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator moved. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly at the bar by the trash can on the end. 1 live fly in the dry storage area where the plates are stored, operator made aware and is sending employee to eliminate the issue and sanitize the areas. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By prep area, operator replaced. Corrected On-Site Repeat Violation
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples are wrapped but not the pears, any fruit with a skin that can be consumed must be protected.

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8625668

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Buffet equipment and plates Warning - From follow-up inspection 2024-03-06: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Back dry storage Warning - From follow-up inspection 2024-03-06: still some debris under the equipment **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Walk in cooler shelving Warning - From follow-up inspection 2024-03-06: **Time Extended**

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8525110

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Buffet equipment and plates Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Back dry storage Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line cooler at front kitchen left side when facing doors to buffet area. ; Plant Foods (45F - Cold Holding); cut tomato (45F - Cold Holding); cheeses (44F - Cold Holding); cut greens (45F - Cold Holding) operator iced down all items. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Walk in cooler shelving Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep sink. Warning

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8525043

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Pipes under ice well in kitchen soiled. Warning - From follow-up inspection 2023-10-17: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator had some certificates from safe staff, Human Resources will provide the rest at next inspection. Warning - From follow-up inspection 2023-10-17: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Warning - From follow-up inspection 2023-10-17: **Time Extended**

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8342602

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water half full on clean prep table Warning
  • 14-11-5:Basic - Equipment in poor repair. Pipes under ice well in kitchen soiled. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles in walk in cooler Warning
  • 33-10-4:Basic - Inside/outside of dumpster not clean. Dumpster and surrounding area not clean Warning
  • 49-03-4:Flammables stored/debris present in boiler room. For reporting purposes only. Mattresses, end tables lamps stored in room
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loaded dirty dishes then unloaded clean dishes without hand wash, discussed with operator. Operator coached the employee **Corrective Action Taken** Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator had some certificates from safe staff, Human Resources will provide the rest at next inspection. Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Warning
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet Warning