19 TH HOLE
1601 S MAC DILL AVE
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored in food preparation table in kitchen area. Chef discarded drinks. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Some employees not using hair restraints in kitchen area.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution buckettested 0ppm of quaternary ammonia. Chef refilled bucket retested at 200ppm. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Wash cloth solution stored in floor on cooks line . Chef properly stored solution.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held time as a public health control has no time markings. Chef added proper time stamp to butter.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened and held longer then 24 hours inside walk in cooler has no date markings.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in bar area is being used as a dump sink.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 2/14/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 10/3/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Food stored on floor inside walk in freezer. Employees removed food from floor and property stored it. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from filter on side of ice machine.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm of quaternary ammonia. Chef refilled bucket retested at 150ppm. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on floor underneath hand washing sin on cooks line. Chef removed and emptied sanitizer bucket. **Corrected On-Site**
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Buttermilk has mold inside carton.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter held on time as a public health control was put back inside reach in cooler at the end of previous shift. Chef discarded butter.
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Butter held on time put back inside reach in cooler on cooks line. Chef discarded butter. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 10/3/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).