1823 KITCHEN & BAR
2900 Bayport Drive
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled behind prep room equipment at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards are stained in the kitchen at time of inspection.
Food safety inspection conducted on 4/10/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor on service line Employee placed in dish area to be cleaned **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Togo boxes stored on floor in back kitchen Employee placed on shelf **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reachin cooler on cook line Employee cleaned reachin cooler **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter without time mark on cookline Employee placed time mark on butter **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by push cart Employee removed **Corrected On-Site**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine booster and softener are currently being prepared at time of inspection.manager set up the 3-compartment sink and was as tested at 200ppm **Corrective Action Taken**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. For fish and other meat products being vacuum packaged at establishment Inspector emailed HACCP application to operator
Food safety inspection conducted on 10/30/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).