1823 KITCHEN & BAR
2900 Bayport Drive
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled behind prep room equipment at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards are stained in the kitchen at time of inspection.
Food safety inspection conducted on 4/10/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor on service line Employee placed in dish area to be cleaned Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Togo boxes stored on floor in back kitchen Employee placed on shelf Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reachin cooler on cook line Employee cleaned reachin cooler Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter without time mark on cookline Employee placed time mark on butter Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by push cart Employee removed Corrected On-Site
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine booster and softener are currently being prepared at time of inspection.manager set up the 3-compartment sink and was as tested at 200ppm **Corrective Action Taken**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. For fish and other meat products being vacuum packaged at establishment Inspector emailed HACCP application to operator
Food safety inspection conducted on 10/30/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 2/5/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed stored on prep table on cookline Corrected -observed employee remove and discard Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box filled with portion cups and lids and on floor in dry storage room
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink leaking in dish area
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed powdered sugar not labeled in dry storage room Corrected observed employee label Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw shrimp in reachin cooler unit on cookline under grill top Corrected observed employee place shrimp on top drawer Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink on service line next to ice machine used as dump sink, observed ice dumped in hand sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. observed missing at hand sink on service line Observed paper towels, soap , and hand washing sign missing at hand sink in bar area
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with yellow sanitizer not label on prep table on service line Corrected -observed employee label Corrected On-Site
Food safety inspection conducted on 2/5/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 10/27/2023
High Priority
2
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish washer with old debris.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles missing by cooks line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no hand washing, corrected action taken , inspector discussed with employee proper hand washing procedures when changing gloves . **Corrective Action Taken** Repeat Violation
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils stored in stagnate water , corrected , employee turn water on for utensils . Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee hand ash sink on north end of kitchen blocked by garbage can , corrected, employee removed garbage can during inspection. B. Ice dumped in employee hand was sink on north end of cooks line. Corrected On-Site Repeat Violation
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Food safety inspection conducted on 10/27/2023 revealed 7 total violations (2 high priority, 1 intermediate, 3 basic).