114 STAND CANNON FIRE BBQ
4116 North Himes Avenue
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/14/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 portable warmers with cooked meats outside of kitchen that are not secured
- 29-34-4:High Priority - Vacuum breaker installed at wrong end of splitter added to hose bibb, where water line is connected at mop sink
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in front counter hand sink
Food safety inspection conducted on 8/14/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 3/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach along floor Observed employee eradicate, discard, clean , and sanitize Corrected On-Site Admin Complaint
Food safety inspection conducted on 3/6/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/11/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork hot holding at 117F. Operator discarded pork. Corrected On-Site
Food safety inspection conducted on 2/11/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).