WOW! WING HOUSE
4231 West Commercial Boulevard
Florida, 33319
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/19/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee on cook line with no beard guard/restraint while engaging in food preparation. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on cook line with no hair restraint while engaging in food preparation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Raveendran Sambanthan
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed two spray bottles being stored on the splash guard of hand washing sink.
Food safety inspection conducted on 12/19/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/24/2023
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line with no beard guard.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of salt and flour under prep table in kitchen missing labels. Manager replaced labels. Corrected On-Site Repeat Violation
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sanitizer above 500ppm quaternary. Manager remade to correct 200ppm. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in kitchen over 500ppm quaternary. Manager remade to proper 200ppm. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink. Manager replaced. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In bottom cooler of fliptop unit, portioned cups of cole slaws
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle hanging on side of hand sink. Manager labeled. Corrected On-Site
Food safety inspection conducted on 7/24/2023 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).