DirtyFLRestaurant Inspection Data

TOP RESTO AND BAR LLC

TOP RESTO AND BAR LLC maintains a 2.7/5 food safety rating based on 6 health department inspections in TAMARAC. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

7130 North University Drive
Florida, 33321
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13554252

Met Inspection Standards

1 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee half full bottle with drinking water stored on food preparation table next to food items. Operator removed and stored properly. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed utensil with handle stored inside container with pickles. Operator removed Corrected On-Site
  • 38-01-4:Basic - Light shield damaged/in disrepair. -Observed light shields missing in kitchen areas Repeat Violation
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

10/20/2025· 4mo ago

Visit ID: 10908235

Met Inspection Standards

2 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Establishment only has previous licenses
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink in kitchen
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to locate

2/3/2025· 1y 1mo ago

Visit ID: 8787946

Met Inspection Standards

1 high, 1 int, 2 basic

  • 33-16-4:Basic - Open dumpster lid.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. In kitchen, floor has food debris and dirty wiping cloths, throughout the area
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. White rice and black rice and peas with no date mark, per operator in unit more than 24hrs
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Kitchen flip top; sliced tomato (45F at 1240pm to 45 at 0106pm- Ambient Cooling since 1100). Operator placed inside walk in cooler for quick chill **Corrective Action Taken**

6/14/2024· 1y 9mo ago

Visit ID: 8610422

Met Inspection Standards

2 high, 2 basic

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen, 2 lights no shield.
  • 33-16-4:Basic - Open dumpster lid.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects in kitchen, not landing any surfaces. Operator killed and disposed. Observed 2 small flying insects in back storage area, not landing on anything. Operator killed and disposed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; shredded lettuce (46F - Cold Holding); cut lettuce (45F - Cold Holding). Per operator foods not portioned or prepared today, in unit less than 4 hours. Operator moved underneath flip top to quick chill. **Corrective Action Taken**

5/16/2024· 1y 10mo ago

Visit ID: 8610072

Follow-up Inspection Required

3 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in Charge does not access to files to get certificates. Warning - From follow-up inspection 2024-05-16: Observed same. Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature form available for new hire employee. Bulletin printed and completed during inspection. Corrected On-Site Warning - From follow-up inspection 2024-05-16: Observed a new employee without agreement form, under 60 days. Admin Complaint
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on floor under kitchen hand sink. Warning - From follow-up inspection 2024-05-16: Observed same. Admin Complaint

2/12/2024· 2y ago

Visit ID: 8386942

Follow-up Inspection Required

1 high, 8 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, carton of raw shell eggs on top of open packs of sliced cheeses. Manager moved eggs to bottom shelf opposite side of cooler. Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in kitchen fliptop lower cooler, open container of milk open more than 24 hrs per manager. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed, provided, and posted. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge does not have access to files to get certificates. Person in Charge - Ecclesiastes Theophile Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Cooking thermometer only present. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in Charge does not access to files to get certificates. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature form available for new hire employee. Bulletin printed and completed during inspection. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on floor under kitchen hand sink. Warning