TOP RESTO AND BAR LLC
7130 North University Drive
Florida, 33321
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. In kitchen, floor has food debris and dirty wiping cloths, throughout the area
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. White rice and black rice and peas with no date mark, per operator in unit more than 24hrs
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Kitchen flip top; sliced tomato (45F at 1240pm to 45 at 0106pm- Ambient Cooling since 1100). Operator placed inside walk in cooler for quick chill **Corrective Action Taken**
Food safety inspection conducted on 2/3/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 6/14/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen, 2 lights no shield.
- 33-16-4:Basic - Open dumpster lid.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects in kitchen, not landing any surfaces. Operator killed and disposed. Observed 2 small flying insects in back storage area, not landing on anything. Operator killed and disposed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; shredded lettuce (46F - Cold Holding); cut lettuce (45F - Cold Holding). Per operator foods not portioned or prepared today, in unit less than 4 hours. Operator moved underneath flip top to quick chill. **Corrective Action Taken**
Food safety inspection conducted on 6/14/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 5/16/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in Charge does not access to files to get certificates. Warning - From follow-up inspection 2024-05-16: Observed same. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature form available for new hire employee. Bulletin printed and completed during inspection. Corrected On-Site Warning - From follow-up inspection 2024-05-16: Observed a new employee without agreement form, under 60 days. Admin Complaint
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on floor under kitchen hand sink. Warning - From follow-up inspection 2024-05-16: Observed same. Admin Complaint
Food safety inspection conducted on 5/16/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 2/12/2024
High Priority
1
Intermediate
8
Basic
0
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, carton of raw shell eggs on top of open packs of sliced cheeses. Manager moved eggs to bottom shelf opposite side of cooler. Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in kitchen fliptop lower cooler, open container of milk open more than 24 hrs per manager. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed, provided, and posted. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge does not have access to files to get certificates. Person in Charge - Ecclesiastes Theophile Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Cooking thermometer only present. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in Charge does not access to files to get certificates. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature form available for new hire employee. Bulletin printed and completed during inspection. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on floor under kitchen hand sink. Warning
Food safety inspection conducted on 2/12/2024 revealed 9 total violations (1 high priority, 8 intermediate, 0 basic).