THAI CURRY
6850 North University Drive
Florida, 33321
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/3/2025
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line observed multiple rags not stored in sanitizer bucket **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Menu doesn't display what food items are raw or not. Operator in process of ordering new menu's. Operator began to mark current menus with sharpie **Corrective Action Taken** **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw fish in single door freezer. Operator reorganized **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door cooler in back area; raw chicken (45F - Cold Holding). Per operator foods not portioned or prepared today, in unit less than 4hrs. Operator moved to reach in freezer for quick chill **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Next to soup well; cooked vegetables (86F - Hot Holding). Operator placed food items in microwave to reheat to 165F and above **Corrective Action Taken** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Nichkamol Sriraumpuch 1/08/20 **Warning**
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink behind sushi bar little to no water pressure. **Warning**
Food safety inspection conducted on 4/3/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 86F water. Operator remade water to 153F **Corrected On-Site** **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Rag under cutting board. Operator removed **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw shrimp in 2 door True refrigerator over ready to eat sauces and foods. Operator organized correctly **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Food safety inspection conducted on 12/17/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).