THAI CURRY
6850 North University Drive
Florida, 33321
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/3/2025
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line observed multiple rags not stored in sanitizer bucket Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Menu doesn't display what food items are raw or not. Operator in process of ordering new menu's. Operator began to mark current menus with sharpie **Corrective Action Taken** Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw fish in single door freezer. Operator reorganized Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door cooler in back area; raw chicken (45F - Cold Holding). Per operator foods not portioned or prepared today, in unit less than 4hrs. Operator moved to reach in freezer for quick chill Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Next to soup well; cooked vegetables (86F - Hot Holding). Operator placed food items in microwave to reheat to 165F and above **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Nichkamol Sriraumpuch 1/08/20 Warning
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink behind sushi bar little to no water pressure. Warning
Food safety inspection conducted on 4/3/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 86F water. Operator remade water to 153F Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Rag under cutting board. Operator removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw shrimp in 2 door True refrigerator over ready to eat sauces and foods. Operator organized correctly Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Food safety inspection conducted on 12/17/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 6/13/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2024-06-13: Observed same **Time Extended**
- 27-17-4:Intermediate - - From initial inspection : Intermediate - Water pressure lacking at fixtures that require the use of water. Hand was sink at sushi station. Warning - From follow-up inspection 2024-06-13: Observed same **Time Extended**
Food safety inspection conducted on 6/13/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 6/12/2024
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for white rice in standing water 118F°. Operator changed water for 184F°. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sushi station HWS no sign. Sign provided **Corrective Action Taken** Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw shrimp over cream cheese Rangoon in reach in freezer outside of kitchen. Operator inverted. Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wiped counter with bare gloves and dried gloves on dirty apron. Then proceeded to touch cooked rice with the same soiled gloves. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (67F - Cold Holding); cut tomato (70F - Cold Holding). Per operator foods not portioned or prepared today, in unit more than 4 hours. Observed unit not functional. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (67F - Cold Holding); cut tomato (70F - Cold Holding) Fresh eggs (49F - Cold Holding). Per operator foods not portioned or prepared today, in unit more than 4 hours. Observed unit not functional. Operator moved eggs to reach in cooler, out of temperature for under 2hrs. See stop sale. Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked veggies in 2 door True refrigerator. Per operator foods not portioned or prepared today. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Hand was sink at sushi station. Warning
Food safety inspection conducted on 6/12/2024 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).
Inspection on 5/10/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-10: Observed same **Time Extended**
Food safety inspection conducted on 5/10/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/9/2024
High Priority
3
Intermediate
5
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee's personal food, pork belly, not identified or separated from other foods on kitchen prep table. Operator stored away from prepared food. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Bags of rice stored on floor in storage area. Operator placed on shelving Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on top of kitchen microwave not inverted. Operator inverted. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over raw pork. Operator reorganized to the proper order. Corrected On-Site Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; chicken (71F - Cold); shrimp (52F - Cold Holding); raw beef (51F - Cold Holding); raw pork (53F - Cold Holding). In unit less than 4 hours. Per operator foods not portioned or prepared today. Operator closed unit and placed all items on ice. **Corrective Action Taken** Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. On kitchen counter; Soaked rice noodles (80F at 0230pm to 71 at 0315pm - Ambient Cooling 0130pm). Operator placed in 4 door reach in cooler. **Corrective Action Taken** Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On kitchen counter; Soaked rice noodles (80F at 0230pm to 71 at 0315pm - Ambient Cooling 0130pm). Operator placed in 4 door reach in cooler. Items would not reach 41F in 4 hours at current rate. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen hand wash sink. Operator provided soap. Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice no written. Provided and filled out written plan. Corrected On-Site Warning
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Raw shrimp, received frozen, thawed with no date marking. Operator placed date marking for 09MAY24 Corrected On-Site Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 5/9/2024 revealed 11 total violations (3 high priority, 5 intermediate, 3 basic).