SNAPPERS RESTAURANT
4243 West Commercial Boulevard
Florida, 33319
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. - Observed in reach in cooler at front counter shredded vegetables (57F @ 11:50 - Cooling since 10:00, second temperature 58F at 12:36). Item sold by end of inspection. - Observed in silver reach in cooler in kitchen, raw liver (50F at 12:02 - Cooling since 9:30, second temperature 49F at 12:40); raw fish (49F @ 12:02- Cooling since 9:30, second temperature 47F at 12:40). Items placed in reach in freezer to rapid cool. **Corrective Action Taken** **Corrective Action Taken** **Warning** - From follow-up inspection 2025-02-27: - Observed in reach in cooler at front counter shredded vegetables (55F @ 9:48 - Cooling since 9:00, second temperature 55F at 10:02). - Observed no item cooling in silver reach in cooler in kitchen.
Food safety inspection conducted on 2/27/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/26/2025
High Priority
4
Intermediate
2
Basic
4
Total
10
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee meal stored with restaurant items in reach-in cooler at front counter. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup handle not stored above flour in storage bin across from reach in cooler. Employee removed cup handle. **Corrected On-Site** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawed at room temperature in prep area. Employee education about proper thawing methods to be used. **Warning**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0 ppm. Corrected to 50ppm. **Corrected On-Site** **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bag used to hold shredded cabbage in low boy cooler in kitchen. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in glass door reach in cooler, raw chicken stored next to raw pork in reach in cooler with glass door in kitchen. Employee educated about proper storage method. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table at front counter, stew peas (129F - Hot Holding, second temperature 157F at 12:28); jerk chicken (120-156F - Hot Holding); jerk pork (120-156F - Hot Holding); fried chicken (125F - Hot Holding, second temperature 140F at 12:29). Per operator item has been out of temperature for approximately 30mins. Steam table temperature increased to reheat items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. - Observed in reach in cooler at front counter shredded vegetables (57F @ 11:50 - Cooling since 10:00, second temperature 58F at 12:36). Item sold by end of inspection. - Observed in silver reach in cooler in kitchen, raw liver (50F at 12:02 - Cooling since 9:30, second temperature 49F at 12:40); raw fish (49F @ 12:02- Cooling since 9:30, second temperature 47F at 12:40). Items placed in reach in freezer to rapid cool. **Corrective Action Taken** **Corrective Action Taken** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by food storage bins in kitchen. **Warning**
Food safety inspection conducted on 2/26/2025 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).