SILVER PON TO GO
5100 W COMMERCIAL BLVD STE 6
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2025
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed tub of oil stored on floor across from 3 compartment sink. Manager removed and stored appropriately. **Corrected On-Site** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at steam table. Employee removed and stored appropriately. **Corrected On-Site** **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored with raw scallops in reach in freezer. Manager removed and stored appropriately. **Corrected On-Site** **Warning**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed next to cook line, raw shell eggs (67F - Cold Holding). Per operator item has been out of temperature for approximately 1.5 hours. Eggs placed in low boy to rapid cool. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wings (70F - Cold Holding since 11:30); sprouts (77F - Cold Holding). Per operator, items were not prepared or portioned today. Item has been out of temperature for approximately 1 hour. Items placed in cooler to rapid cool. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed an accumulation of old food debris on can opener in preparation area. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls prepared 3/30/25 not date marked. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing cleaning chemicals. **Warning**
Food safety inspection conducted on 4/2/2025 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 8/15/2024
High Priority
4
Intermediate
2
Basic
6
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl or other container with no handle used to dispense rice, corn starch and sugar
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezers
- 08B-38-4:Basic - Food stored on floor. Observed plastic buckets of soy sauce and chicken wings stored on floor in walk-in cooler
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature of 88F by rice cookers
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
- 02D-01-5:Basic - Working containers of food cornstarch removed from original container not identified by common name.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over whole buffet ham not all commercially packaged and raw chicken over wonton not all commercially packed in Frigidaire reach in freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over blanched broccoli in walk-in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic and oil (104F - Cold Holding) sitting on cook line per operator not portion or prep today held out of temperature less than two hours. Employee placed in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wonton (109-113F - Hot Holding) per operator held out of temperature less than two hours. Operator reheated in water. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ladies room and handwashing sink next to walk-in cooler
Food safety inspection conducted on 8/15/2024 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).