SAVVY SLIDERS
2400 West Commercial Boulevard
Florida, 33309
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-10: At time of callback inspection still observed **Time Extended**
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/3/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed savvy plastic drinking cups with no handle used to dispense Oreo crumbles, m&m crumbled vanilla wafers toppings **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line. **Warning**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping chlorine sanitizer 0 Ppm at front counter. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed box of raw bacon sitting on top of the container of sliced onions in walk in cooler. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried onions (85F - Hot Holding) sitting on top of the French fry warmer on cook line. Per operator out of temperature 30 minutes operator placed in hot holding unit. **Corrective Action Taken** **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Next to ice machine. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 12/3/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips **Warning** - From follow-up inspection 2024-11-04: At time of callback inspection still observed observed **Time Extended**
Food safety inspection conducted on 11/4/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic container not properly air-dried - wet nesting. **Repeat Violation** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with flour at fry station. **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use on flip top cutting boards **Warning**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 Ppm chlorine at front counter. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic degreaser substance not labeled at three compartment sink. **Warning**
Food safety inspection conducted on 9/3/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).