SAVVY SLIDERS
2400 West Commercial Boulevard
Florida, 33309
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Repeat Violation Warning - From follow-up inspection 2024-12-10: At time of callback inspection still observed **Time Extended**
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/3/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed savvy plastic drinking cups with no handle used to dispense Oreo crumbles, m&m crumbled vanilla wafers toppings Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping chlorine sanitizer 0 Ppm at front counter. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed box of raw bacon sitting on top of the container of sliced onions in walk in cooler. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried onions (85F - Hot Holding) sitting on top of the French fry warmer on cook line. Per operator out of temperature 30 minutes operator placed in hot holding unit. **Corrective Action Taken** Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Next to ice machine. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/3/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips Warning - From follow-up inspection 2024-11-04: At time of callback inspection still observed observed **Time Extended**
Food safety inspection conducted on 11/4/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic container not properly air-dried - wet nesting. Repeat Violation Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with flour at fry station. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use on flip top cutting boards Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 Ppm chlorine at front counter. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic degreaser substance not labeled at three compartment sink. Warning
Food safety inspection conducted on 9/3/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 10/30/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers stacked wet, in dish area.
- 08B-38-4:Basic - Food stored on floor. Observed boxes of food on the floor in front area, back storage area, walk-in cooler, and walk-in freezer.
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of single serve items on floor in back area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon and raw burger patties stored above ready to eat custard and prepared sauces. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken at 46F in prep drawer. As per operator, prepped chicken has been in cold holding for 20 minutes @9:55AM. Operator stated he had just turned cooler on; chicken 42F @ 11:15AMCorrected On-Site Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by table and buckets. Corrected On-Site
Food safety inspection conducted on 10/30/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).