DirtyFLRestaurant Inspection Data

SABOR AUTENTICO HONDURENO

5435 N SR 7

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/8/2025

Inspection #: Visit ID: 10787855

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on dry storage in kitchen
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed the tip of chef knife blade broken
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer soiled with grease, food debris, dirt, slime or dust.
  • 08B-12-5:Basic - Stored food not covered. Pot of cooked beans in reach in cooler not covered.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside the mop bucket.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cook line
  • 02D-01-5:Basic - Working containers of food(flour)removed from original container not identified by common name.
  • 41-17-4:Intermediate - Spray bottle containing toxic (sanitizer)substance not labeled at dishwasher area.

Inspection Date: 2/25/2025

Inspection #: Visit ID: 8741433

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezers and flip top cooler food has accumulated food debris
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored on prep table in kitchen. Employee removed items
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at front counter not date marked after being opened more than 24 hours.

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8554610

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense flour
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged tilapia fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed plastic coke bottle stored next to carrots in walk-in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (77F - Hot Holding)on stove at room temperature per operator less tan four hours. Operator reheated chicken **Corrective Action Taken**
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed bulletin
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8554178

  • N/A:No Violations Were Observed

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8363024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed stainless steel bowl with no handle in container of dried beans. Operator removed Corrected On-Site Warning
  • 12B-02-4:Basic - Employee eating/drinking in a food preparation or other restricted area. Observed employee plastic water bottle on prep table. Operator removed Corrected On-Site Warning
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Explained to operator correct technique for washing equipment and utensils **Corrective Action Taken** Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine hose not attached properly to chlorine sanitizer. Attached sanitizer hose prime machine 0 Ppm. Operator will call to service machine. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed in Avantco reach in freezer beef in contact being stored in t shirt to go bags. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whole mozzarella cheese (51F - Cold Holding) in flip top cooler sitting in a 2 inch hotel pan. Per operator less than four hours. Employee placed in walk-in cooler for quick chill **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic degreaser substance not labeled. Warning