ROTELLI PIZZA PASTA
10101 W COMMERCIAL BLVD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with dust and lime scale. - From follow-up inspection 2025-03-25: Observed at callback inspection same. **Time Extended**
Food safety inspection conducted on 3/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/24/2025
High Priority
6
Intermediate
0
Basic
3
Total
9
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with dust and lime scale.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Container of spoons on expo station beside microwave not stored with all handles up.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottled oil at cookline not labeled.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on gloves and then retied dirty apron around waist. Reviewed proper procedures with employee and he washed hands and put on new gloves. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2024 Manager renewed over phone during inspection. Details did not update. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In cookline lowboy drawers, containers of portioned raw chicken in upper drawer above container of commercially cooked clams. Manager rearranged all items for proper separation. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In cookline lowboy drawers, containers of raw and portioned raw chicken in upper drawer above container of raw shrimp. Manager rearranged all items for proper separation. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In PIZZA STATION UPPER - diced ham (51F - Cold Holding); sliced meatballs (52F - Cold Holding); sliced sausage (51F - Cold Holding); cooked eggplant (50F - Cold Holding); pizza sauce (52F - Cold Holding); shredded mozzarella (50F - Cold Holding) LOWER - ricotta cheese (45F - Cold Holding). Per employee no items prepared or portioned today and in unit more than 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In PIZZA STATION UPPER - diced ham (51F - Cold Holding); sliced meatballs (52F - Cold Holding); sliced sausage (51F - Cold Holding); cooked eggplant (50F - Cold Holding); pizza sauce (52F - Cold Holding); shredded mozzarella (50F - Cold Holding) LOWER - ricotta cheese (45F - Cold Holding). Per employee no items prepared or portioned today and in unit more than 4 hours. See stop sale.
Food safety inspection conducted on 3/24/2025 revealed 9 total violations (6 high priority, 0 intermediate, 3 basic).
Inspection on 9/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-04-11: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Underneath left flip top behind grill area, observed container of raw eggs over ready to eat sauce. Operator switched so that the eggs are on the bottom. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-04-11: Container of raw eggs over veal Demi-glace Admin Complaint Corrected On-Site
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2024-04-11: **Time Extended**
Food safety inspection conducted on 4/11/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 4/10/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top behind grill Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water on steam table temped at 109F. Operator replaced water with 145F water. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Underneath left flip top behind grill area, observed container of raw eggs over ready to eat sauce. Operator switched so that the eggs are on the bottom. Corrected On-Site Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara sauce on steam table at 127F, per operator in unit less than 4hrs. Operator put sauce back on stove to reheat to 168F. Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk located in 2 door glass front in cooler, per operator opened yesterday. No date mark. Operator placed a date marking. Corrected On-Site Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Marinara sauce (120F at 0338pm to 117 0500pm- Cooling); carrot soup (112F at 0338pm to 94F 0500pm - Cooling) on counter in kitchen. Cooling in a big container, uncovered, left to cool. Operator portioned into smaller container and moved to freezer. **Corrective Action Taken** Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
Food safety inspection conducted on 4/10/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 11/2/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a scoop in flour container with no handle. Operator removed scoop from container.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank not secured with chain. Operator chained CO2 tank. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on flip top cooler opposite cook line. Operator removed towel.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Containers of flour on shelf under cook line and in storage not labeled. 2) Spray bottle of water in pizza station not labeled. Operator labeled containers. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw salmon above container of cooked lasagna on speed rack in walk in cooler. Operator moved container of raw salmon below container of cooked lasagna. Corrected On-Site Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin sent to operator. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed on prep table in kitchen, Cooked pasta 117F at 2:35pm (prepared cooling from 1:50pm) to 105F at 3:20pm. Based on temperatures taken at two times, pasta will not reach 70F in 2 hours. Employee spread pasta on pan and placed in walk in cooler to rapid chill to 70F. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kits on-site.
Food safety inspection conducted on 11/2/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).