REJOICE TAMARAC

Name: REJOICE TAMARAC
Address: 8001 W MCNAB RD, TAMARAC, FL, 33321, US
Rating: 2.7

8001 West McNab Road

Florida, 33321

Broward County County

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At top shelf above triple sink area, plastic food grade container not stored inverted. Operator inverted Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon over ready to eat butter in walk in cooler. Operator reorganized Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Prosciutto held in same container as raw smoked salmon. Operator removed Corrected On-Site

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed a copy of choking poster to operator **Corrective Action Taken**
22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm). Operator remade to proper 100ppm Corrected On-Site
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Empanadas made on site and then immediately frozen not date marked

Inspection #: Visit ID: 8603240

22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Operator adjusted to proper 100ppm Corrected On-Site
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee plated empanadas and coffee for a customer, then handled the front counter TV remote, proceeding to prepare another customer food order and coffee without removing gloves and washing hands first.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and reviewed poster. Corrected On-Site

Inspection #: Visit ID: 8383247

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.