PIZZA & TINGZS
5100 W COMMERCIAL BLVD STE 5
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach in low boy cooler next to deep fryer in kitchen. PIC removed and sanitized area. **Corrected On-Site** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensil held in standing water at 79F on preparation table in kitchen. PIC removed utensils and placed to be washed. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of microwave soiled with old food debris. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cuts of chicken stored in nonfood grade bags in chest freezer. **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored with raw goat in chest freezer in kitchen. PIC removed chicken and stored appropriately. **Corrected On-Site** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ham opened 2/21/25 not date marked in triple door reach in cooler in kitchen. **Repeat Violation** **Warning**
Food safety inspection conducted on 2/26/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwave has accumulation of black substance/grease/food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen operator provided **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator could not find
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed jerk chicken, fried fish, jerk pork per operator prepared 5 days ago not properly date marked.
Food safety inspection conducted on 8/15/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).