MING WAH CHINESE RESTAURANT
7148 North Nob Hill Road
Florida, 33321
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of cornstarch, sugar, salt, and msg by cook line not labeled.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In small chest freezer by kitchen fliptop, open bag of raw scallops above open bag of french fries. Manager rearranged for proper separation. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Atosa reach in freezer, trays of raw prepared chicken and raw beef above trays of raw ground pork. Manager rearranged trays to properly separate. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle under dish machine. Employee labeled as cleaner. Corrected On-Site
Food safety inspection conducted on 3/20/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind leader cooler accumulation of dust
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Corrected On-Site
Food safety inspection conducted on 9/11/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/16/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Sheet pan of raw chicken over sheet pan of raw beef in 2 door reach in freezer. Operator inverted. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw pork over ready to eat meat dumplings and ready to eat vegetables in reach in cooler. Operator inverted. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Flip top (left); cooked pork (46F - Cold Holding); cooked chicken (50F - Cold Holding); bean sprouts (52F - Cold Holding); fried chicken (48F - Cold Holding). Per operator all foods not portioned or prepared today, in unit less than 2 hrs. Operator placed bags of ice on all TCS items. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of cooked ribs in 2 door glass front cooler. In unit for more than 24 hrs. Operator date marked. Corrected On-Site Warning
Food safety inspection conducted on 5/16/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Owner called Technician to fix problem Owner set up 3 compartment sink to wash rinse and sanitize utensils. Chlorine tested at 100ppm Corrected On-Site
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 2/22/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).