MILY CARIBBEAN RESTAURANT
State Road 7
Florida, 33319
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/28/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on floor next to freezer chest. Operator removed clean and sanitized.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator with bracelet while preparing food.
- 14-11-5:Basic - Equipment in poor repair. Observed on kitchen aid freezer handle is not attached properly.
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of vegetable oil stored on kitchen floor. Observed plastic water bottles stored on kitchen floor.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.in women's bathroom.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink chlorine 200 + operator diluted water rechecked 100 Ppm Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towels or mechanical hand drying device in women's bathroom
Food safety inspection conducted on 2/28/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 11/7/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed the two ceiling lights in kitchen missing the proper shield, sleeve coatings or covers.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken 35F and beef bones 29F sitting in a bucket with no running water a the three compartment sink. Operator turned water on Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in kitchen aid reach in refrigerator raw shell eggs over RTE cheddar cheese. Operator moved eggs to lower shelf. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's restroom.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed numerous items in reach in cooler Repeat Violation
Food safety inspection conducted on 11/7/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).