MILY CARIBBEAN RESTAURANT

Name: MILY CARIBBEAN RESTAURANT
Address: 5351 N STATE RD 7, TAMARAC, FL, 33319, US
Rating: 2.6

State Road 7

Florida, 33319

Broward County County

★★½☆☆ (2.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10810387

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in rice container a plastic container with no handle used to dispense rice.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
14-11-5:Basic - Equipment in poor repair. Kitchen aid freezer handle not fully attached Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest Repeat Violation
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the scoop handle in contact with flour.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator poster
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's bathroom Men's bathroom dispenser jammed

Inspection #: Visit ID: 8781142

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-11-5:Basic - Equipment in poor repair. Observed on kitchen aid refrigerator/freezer the freezer handle not fully attached.
08B-38-4:Basic - Food stored on floor. Observed plastic containers of vinegar stored in contact with the floor in kitchen.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in freezer chest.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the scoop handle in contact with the flour
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In women's bathroom.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease, food debris, and/or dust next to six burner stove.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket in kitchen.
02D-01-5:Basic - Working containers of food flour removed from original container not identified by common name.

Inspection #: Visit ID: 8547239

35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on floor next to freezer chest. Operator removed clean and sanitized.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator with bracelet while preparing food.
14-11-5:Basic - Equipment in poor repair. Observed on kitchen aid freezer handle is not attached properly.
08B-38-4:Basic - Food stored on floor. Observed plastic containers of vegetable oil stored on kitchen floor. Observed plastic water bottles stored on kitchen floor.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.in women's bathroom.
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink chlorine 200 + operator diluted water rechecked 100 Ppm Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towels or mechanical hand drying device in women's bathroom

Inspection #: Visit ID: 8380157

38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed the two ceiling lights in kitchen missing the proper shield, sleeve coatings or covers.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken 35F and beef bones 29F sitting in a bucket with no running water a the three compartment sink. Operator turned water on Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in kitchen aid reach in refrigerator raw shell eggs over RTE cheddar cheese. Operator moved eggs to lower shelf. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's restroom.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed numerous items in reach in cooler Repeat Violation